Easy Apple Cake Recipe by Mary Berry



Easy Apple Cake Recipe by Mary Berry

Easy Apple Cake Recipe by Mary Berry

This article will provide you with a simple and delicious recipe for an apple cake, perfect for any occasion.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups peeled and diced apples

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar, eggs, and vanilla extract until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the apples.
  4. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool completely before frosting.

Tips

  • For the best results, use fresh, ripe apples.
  • Be sure to grease and flour the pan well before adding the batter.
  • Bake the cake until a toothpick inserted into the center comes out clean.

FAQ

  • Q: Can use frozen apples?
  • A: Yes, you can use frozen apples, but be sure to thaw them completely before using them in the recipe.
  • Q: Can use a different type of flour?
  • A: Yes, you can use a different type of flour, but be sure to use one that is all-purpose or has a similar protein content.
  • Q: Can use a different type of sugar?
  • A: Yes, you can use a different type of sugar, but be sure to use one that is granulated or has a similar texture.
  • Q: Can use a different type of butter?
  • A: Yes, you can use a different type of butter, but be sure to use one that is unsalted.

Pros

  • Easy to make
  • Delicious
  • Perfect for any occasion

Tips

  • Serve with a scoop of vanilla ice cream.
  • Enjoy with a cup of tea or coffee.
  • Store leftovers in an airtight container at room temperature or in the refrigerator.

Summary

This apple cake is a delicious and easy-to-make dessert that everyone will love. It’s perfect for any occasion, from a casual weeknight dinner to a special holiday gathering. So why not give it a try today? You’ll be glad you did!

easy apple cake recipe mary berry

1 hour and 15 minutes

Any type of apple can be used for this recipe, but I recommend using a tart apple, such as Granny Smith or Braeburn.

190 degrees celsius (375 degrees fahrenheit)

Cook for 35-40 minutes, until a skewer inserted into the centre comes out clean.

190 degrees Celsius (375 degrees Fahrenheit)

A 900g loaf tin

Any type of cooking apple can be used, but I like to use a mix of Bramley apples and Cox’s Orange Pippins.

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