Easy Apple Cake Recipe for Rosh Hashanah

Rosh Hashanah is a Jewish holiday that celebrates the Jewish New Year. It is a time for reflection and renewal, and it is customary to eat sweet foods to symbolize a sweet new year. This easy apple cake recipe is the perfect way to celebrate Rosh Hashanah. It is simple to make, and it is sure to be a hit with your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and grated apples
• 1/2 cup apple cider

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the apple cider, beginning and ending with the dry ingredients. Fold in the grated apples.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the milk and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

FAQ

Q: What are some of the benefits of eating apple cake on Rosh Hashanah?

A: There are many benefits to eating apple cake on Rosh Hashanah. First, apples are a symbol of sweetness, and eating them on Rosh Hashanah is a way to welcome a sweet new year. Second, apples are a good source of fiber, vitamins, and minerals, and eating them can help improve your overall health. Third, apple cake is simply delicious, and it is a great way to celebrate the holiday with family and friends.

Q: What are some tips for making apple cake?

A: Here are a few tips for making apple cake:

* Use fresh, ripe apples.
* Peel and grate the apples before adding them to the batter.
* Toss the grated apples with a little flour to prevent them from sinking to the bottom of the cake.
* Bake the cake until a toothpick inserted into the center comes out clean.
* Let the cake cool completely before frosting it.

Q: What are some other ways to use apples in Rosh Hashanah recipes?

A: In addition to making apple cake, you can also use apples in a variety of other Rosh Hashanah recipes, such as:

* Applesauce
* Apple cider
* Apple pie
* Apple strudel
* Apple crisp
* Apple pancakes

Pros of Eating Apple Cake on Rosh Hashanah

• Apples are a symbol of sweetness, and eating them on Rosh Hashanah is a way to welcome a sweet new year.
• Apples are a good source of fiber, vitamins