Easy Apple Cake Recipe in an 8×8 Pan

Apple cake is a delicious and autumnal dessert that is perfect for any occasion. This easy recipe is perfect for those who want a delicious treat without having to spend a lot of time in the kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the apples.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

Tips

• For a more flavorful cake, use fresh apples instead of canned.
• If you don’t have an 8×8 pan, you can use a 9×9 pan or a 13×9 pan.
• The cake can be stored in an airtight container at room temperature for up to 3 days.

FAQ

• Q: Can use other types of apples in this recipe?
• A: Yes, you can use any type of apples that you like. Some good choices include Granny Smith apples, Fuji apples, and Honeycrisp apples.
• Q: Can make this cake ahead of time?
• A: Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days.
• Q: Can freeze this cake?
• A: Yes, you can freeze this cake for up to 3 months. To freeze, let the cake cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• Use fresh apples for the best flavor.
• Grease and flour the pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.

Summary

This easy apple cake recipe is a delicious and autumnal dessert that is perfect for any occasion. It is easy to make, delicious, and perfect for sharing with friends and family.