Easy Apple Cake Recipe with Canned Apples



Easy Apple Cake Recipe with Canned Apples

Easy Apple Cake Recipe with Canned Apples

This article will provide you with a simple and delicious recipe for an apple cake made with canned apples. The cake is moist and flavorful, and it’s perfect for a quick and easy dessert.

Why Make an Apple Cake with Canned Apples?

There are many reasons why you might want to make an apple cake with canned apples. Here are a few of the benefits:

  • You don’t have fresh apples on hand.
  • You don’t have time to make a complicated cake.
  • You want a cake that is moist and flavorful.

How to Make an Apple Cake with Canned Apples

To make an apple cake with canned apples, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup canned apple pie filling

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar, egg, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the apple pie filling.
  4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool completely before frosting.

When to Make an Apple Cake with Canned Apples

This apple cake is perfect for any time of year. It’s especially delicious during the fall, when apples are in season.

Where to Make an Apple Cake with Canned Apples

This recipe can be made in any kitchen. You don’t need any special equipment or ingredients.

Tips for Making an Apple Cake with Canned Apples

  • For a more flavorful cake, use a variety of apples in your recipe.
  • Add some cinnamon, nutmeg, or other spices to your cake for extra flavor.
  • Top your cake with whipped cream or ice cream for a delicious treat.

Recommendation

This apple cake is a great way to use up any leftover canned apples you may have. It’s also a delicious and easy dessert to make for your family or friends.

Conclusion

hope you enjoy this easy apple cake recipe! It’s a delicious and simple way to use up canned apples.

easy apple cake recipe with canned apples

– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups peeled and chopped apples
– 1/2 cup chopped walnuts

4 cups of peeled, cored and chopped apples.

350 degrees F (175 degrees C)

9×13 inch baking pan

You can use a 9×13 inch baking pan or a 9 inch round cake pan.

In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg. Stir until well combined.

350 degrees F (175 degrees C)

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