Easy Apple Cake Recipe with Oil
Apple cake is a delicious and classic dessert that is perfect for any occasion. This easy recipe makes a moist and flavorful cake that is sure to please everyone.
Why Use Oil Instead of Butter?
Butter is Expensive
Oil is a much more affordable option than butter, especially if you are making a large batch of cake.
Butter Can Make Your Cake Greasy
If you are not careful, using too much butter can make your cake greasy and heavy.
Oil is Healthier than Butter
Oil is a healthier option than butter, as it contains less saturated fat.
How to Make Easy Apple Cake with Oil
- Preheat your oven to 350 degrees Fahrenheit.
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the oil, eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the apples.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Serve Easy Apple Cake with Oil
This recipe is perfect for any occasion, but it is especially delicious served with a scoop of vanilla ice cream.
Where to Serve Easy Apple Cake with Oil
This recipe is easy enough to make at home, but it is also perfect for potlucks or parties.
Tips for Making Easy Apple Cake with Oil
- Use a good quality oil. This will help to ensure that your cake is moist and flavorful.
- Don’t overmix the batter. Overmixing can result in a tough and chewy cake.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Recommendation
If you are looking for a delicious and easy apple cake recipe, this is the perfect one for you. It is moist, flavorful, and affordable.
Conclusion
This easy apple cake recipe is the perfect way to enjoy a delicious and healthy dessert. It is moist, flavorful, and affordable, and it is sure to please everyone.
easy apple cake recipe with oil
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups peeled and diced apples
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
You can use any type of oil you like, but I recommend using a light flavored oil such as canola or vegetable oil.
35-40 minutes
You can use melted butter, applesauce, or unsweetened apple juice in place of vegetable oil in this recipe.
1 teaspoon baking powder
30-35 minutes