Easy Apple Cake Recipe with Plain Flour

This article will provide you with a simple and delicious recipe for an apple cake made with plain flour. It’s perfect for a quick and easy dessert, or for a special occasion.

Why Make This Apple Cake?

• You don’t have a lot of time to bake
• You don’t have a lot of ingredients
• You don’t want to use a lot of sugar

How to Make This Apple Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, combine the flour, baking powder, cinnamon, and salt.
3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the apples.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

When to Make This Apple Cake

• This recipe is perfect for a quick and easy dessert
• It’s also great for a special occasion, such as a birthday or holiday

Where to Make This Apple Cake

• This recipe can be made at home or in a commercial kitchen

Tips for Making This Apple Cake

• For a more flavorful cake, use fresh apples instead of canned or frozen apples
• If you don’t have any plain flour, you can use all-purpose flour instead
• You can also add other ingredients to the cake, such as nuts, chocolate chips, or spices

Recommendation

highly recommend this recipe! It’s easy to make, delicious, and perfect for any occasion.

Conclusion

hope you enjoy this recipe! If you have any questions, please feel free to leave a comment below.

FAQ

Q: What are the ingredients for this apple cake?

A: The ingredients for this apple cake are as follows:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 cups peeled and diced apples

Q: How long does it take to make this apple cake?

A: This apple cake takes about 45 minutes to make, including baking time.

Q: How do store this apple cake?

A: This apple cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 1 week.

Q: Can freeze this apple cake?

A: Yes, you can freeze this apple cake. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer bag. The cake can be frozen for up to 3 months.

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