Easy Apple Cake Recipe with Self-Raising Flour

This article will provide you with a simple and delicious recipe for an apple cake made with self-raising flour. The cake is moist and fluffy, and the apples add a delicious sweetness. It is perfect for a quick and easy dessert or snack.

What is an Easy Apple Cake Recipe with Self-Raising Flour?

An easy apple cake recipe with self-raising flour is a simple and delicious way to make a delicious apple cake. The cake is made with a few simple ingredients, and it can be made in a matter of minutes. The cake is moist and fluffy, and the apples add a delicious sweetness. It is perfect for a quick and easy dessert or snack.

Why Make an Easy Apple Cake Recipe with Self-Raising Flour?

There are many reasons to make an easy apple cake recipe with self-raising flour. Here are a few of the benefits:

• It is quick and easy to make.
• It only requires a few simple ingredients.
• The cake is moist and fluffy.
• The apples add a delicious sweetness.
• It is perfect for a quick and easy dessert or snack.

How to Make an Easy Apple Cake Recipe with Self-Raising Flour

To make an easy apple cake recipe with self-raising flour, you will need the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the apples.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

FAQ

What are some tips for making an easy apple cake recipe with self-raising flour?

• Use fresh, ripe apples for the best flavor.
• Be sure to grease and flour the baking pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

What are some of the benefits of using self-raising flour in an apple cake recipe?

• Self-raising flour contains baking powder and salt, so you do not need to add these ingredients separately.
• Self-raising flour makes the cake rise more quickly and evenly.
• Self-raising flour produces a light and fluffy cake.

What are some of the pros and cons of using self-raising flour in an apple cake recipe?

• Pros:
  • Self-raising flour is quick and easy to use.
  • Self-raising flour produces a light and fluffy cake.
• Cons:
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