Easy Apple Cake Recipe Without Eggs



Easy Apple Cake Recipe Without Eggs

Easy Apple Cake Recipe Without Eggs

This easy apple cake recipe without eggs is a delicious and versatile dessert that everyone will love. It’s perfect for a quick and easy weeknight dessert, or for a potluck or bake sale.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the apples.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

Frosting

  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the frosting over the cooled cake and serve.

FAQ

Can use a different type of flour?

Yes, you can use any type of flour you like, such as whole wheat flour, gluten-free flour, or oat flour. Just be sure to adjust the baking time accordingly.

Can use a different type of sugar?

Yes, you can use any type of sugar you like, such as brown sugar, coconut sugar, or honey. Just be sure to adjust the sweetness of the frosting accordingly.

Can use a different type of butter?

Yes, you can use any type of butter you like, such as unsalted butter, salted butter, or vegan butter. Just be sure to adjust the flavor of the cake accordingly.

Can use a different type of apples?

Yes, you can use any type of apples you like, such as Granny Smith apples, Honeycrisp apples, or Pink Lady apples. Just be sure to adjust the sweetness of the cake accordingly.

Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days. Just be sure to let it come to room temperature before frosting and serving.

Can freeze this cake?

Yes, you can freeze this cake for up to 2 months. Just be sure to wrap it tightly in plastic wrap before freezing. Thaw the cake overnight in the refrigerator before frosting and serving.

Pros

  • This cake is easy to make.
  • It’s a delicious and versatile dessert.
  • It’s perfect for a quick and easy weeknight dessert, or for a potluck or bake sale.

Tips

  • For a richer flavor, use a combination of applesauce and mashed banana in place of the eggs.
  • Add some cinnamon, nutmeg, or cloves to the batter for extra flavor.
  • If you don’t have a 9×13 inch baking pan, you can also make this cake in a muffin tin.

Recommendation

easy apple cake recipe no eggs

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups peeled and diced apples

Yes, you can use a flax egg in this recipe. To make a flax egg, mix 1 tablespoon ground flax meal with 3 tablespoons water. Let the mixture sit for 5 minutes, then stir it well. The mixture should be thick and gooey, like an egg. Use the flax egg in place of one whole egg in the recipe.

You can use 1 cup of applesauce or mashed banana for each egg called for in the recipe.

Yes, you can use a different sweetener like honey, maple syrup, or agave nectar. Just use the same amount as the sugar in the recipe.

Let the cake cool completely before storing it in an airtight container.

Yes, you can use honey, maple syrup, or agave nectar in place of sugar.

To make apple cake without eggs, you can use a flax egg or a banana as a substitute. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes. To make a banana egg, mash 1 banana and use it as a substitute for 1 egg.

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