Easy Apple Charlotte Cake Recipe



Easy Apple Charlotte Cake Recipe

Easy Apple Charlotte Cake Recipe

This article will teach you how to make an easy apple charlotte cake recipe.

Why (problem)

  • You don’t know how to make an apple charlotte cake.
  • You don’t have the time to make a complicated cake.
  • You want a cake that is easy to make and tastes delicious.

How (solution)

  • To make an easy apple charlotte cake, you will need the following ingredients:
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup (1 stick) unsalted butter, softened
    • 3/4 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 3 cups peeled and thinly sliced apples
    • 1/2 cup apple cider
    • 1 tablespoon cornstarch
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
  • Step-by-step instructions:
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Grease and flour a 9-inch springform pan.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. In a large bowl, cream together the butter and sugar until light and fluffy.
  5. Beat in the egg and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
  7. Fold in the apples.
  8. Pour the batter into the prepared pan.
  9. In a small bowl, whisk together the apple cider, cornstarch, cinnamon, and nutmeg.
  10. Pour the apple cider mixture over the batter.
  11. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let cool completely before serving.

When (time)

This cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.

Where (place)

This cake is perfect for any occasion, but it is especially delicious served with a cup of tea or coffee.

Tips

  • To make the apples more flavorful, toss them with a little lemon juice before adding them to the batter.
  • If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the batter.
  • To make the cake even more decadent, add a layer of whipped cream or ice cream on top.

Recommendation

This easy apple charlotte cake is a delicious and simple dessert that is perfect for any occasion. Be sure to give it a try!

Conclusion

hope you enjoyed this article on how to make an easy apple charlotte cake. If you have any questions or comments, please feel free to leave them below.

easy apple charlotte cake recipe

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, at room temperature

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1 teaspoon vanilla extract

1 large egg

1 cup heavy cream, divided

4 large apples, peeled, cored, and thinly sliced

1 cup confectioners’ sugar

The filling is a mixture of apples, sugar, cinnamon, and nutmeg.

You can use phyllo pastry, pie crust, or even a store-bought biscuit dough.

Bake the apple charlotte cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

A 9 inch springform pan is used.

350 degrees F (175 degrees C)

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