Easy Apple Cider Donuts

Apple cider donuts are a classic fall treat, and this recipe is the easiest way to make them at home. With just a few ingredients, you can have these donuts on the table in no time.

Why Make These Donuts?

• They’re a simple and delicious recipe.
• They’re perfect for a fall brunch or dessert.
• They’re a great way to use up leftover apple cider.

How to Make These Donuts

1. In a large bowl, combine the flour, baking powder, sugar, cinnamon, and salt.
2. In a separate bowl, whisk together the eggs, milk, apple cider, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Heat the oil in a deep fryer or large pot to 375 degrees F.
5. Drop the dough by the tablespoon into the hot oil and fry for 2-3 minutes per side, or until golden brown.
6. Remove the donuts from the fryer and place them on a paper towel-lined plate to drain.
7. Drizzle the donuts with melted butter and sprinkle with cinnamon sugar.

FAQ

• Can make these donuts ahead of time?
• Yes, you can make the donuts and store them in an airtight container for up to 3 days.
• Can freeze these donuts?
• Yes, you can freeze the donuts for up to 3 months. Thaw them overnight in the refrigerator before reheating.
• Can use a different type of oil?
• Yes, you can use any type of oil that is safe for frying.

Pros of These Donuts

• They’re delicious.
• They’re easy to make.
• They’re a great way to use up leftover apple cider.

Tips for Making These Donuts

• Use fresh apple cider for the best flavor.
• Don’t overmix the dough. Overmixing will result in tough donuts.
• Make sure the oil is hot enough before frying the donuts. If the oil is not hot enough, the donuts will absorb too much oil and be greasy.
• Don’t overcrowd the fryer. Frying too many donuts at once will lower the temperature of the oil and result in greasy donuts.

Summary

These easy apple cider donuts are the perfect way to enjoy the flavors of fall. With just a few simple ingredients, you can have these donuts on the table in no time. So what are you waiting for? Give this recipe a try today!