Easy Apple Cinnamon Rolls Recipe

Learn how to make the best easy apple cinnamon rolls recipe with this step-by-step guide. This recipe is perfect for a quick and delicious breakfast or brunch.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 1/2 cup chopped pecans
• 1/2 cup melted butter
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the apples and pecans.
7. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the rolls are baking, make the glaze. In a small bowl, whisk together the melted butter, granulated sugar, and cinnamon.
9. When the rolls are done baking, let them cool for a few minutes before drizzling with the glaze.
10. Serve warm.

FAQ

• Q: Can use a different type of flour?
• A: Yes, you can use any type of flour that you prefer. However, all-purpose flour is the most common type of flour used for making cinnamon rolls.
• Q: Can use a different type of sugar?
• A: Yes, you can use any type of sugar that you prefer. However, granulated sugar is the most common type of sugar used for making cinnamon rolls.
• Q: Can use a different type of butter?
• A: Yes, you can use any type of butter that you prefer. However, unsalted butter is the most common type of butter used for making cinnamon rolls.
• Q: Can use a different type of apples?
• A: Yes, you can use any type of apples that you prefer. However, Granny Smith apples are the most common type of apples used for making cinnamon rolls.

Pros

• Easy to make
• Delicious
• Perfect for a quick and easy breakfast or brunch

Tips

• To make the rolls even more delicious, add a little bit of cinnamon to the melted butter before brushing it over the rolls.
• If you don’t have any pecans on hand, you can use chopped walnuts or almonds instead.
• If you don’t have any time to make the dough from scratch, you can use a store-bought roll dough instead. Just be sure to follow the package directions for baking time.

Summary

Easy Apple Cinnamon Rolls are a delicious and easy breakfast or brunch recipe. With just a few simple ingredients, you can make these delicious rolls in no time. So what are you waiting for? Give them a try today!