Easy Apple Cobbler Crust Recipe
Apple cobbler is a delicious dessert that is perfect for any occasion. This easy recipe makes a flaky and flavorful crust that is sure to please everyone.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into small pieces
- 1/2 cup cold water
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the water and mix until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth.
6. Roll out the dough to a 12-inch circle and place it in a 9-inch pie plate.
7. Pour the apple filling into the pie crust.
8. Fold the edges of the dough over the filling and crimp to seal.
9. Brush the top of the pie with milk.
10. Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbling.
11. Let cool for at least 1 hour before serving.
FAQ
Q: What can use instead of all-purpose flour?
You can use whole wheat flour, gluten-free flour, or a combination of flours.
Q: What can use instead of butter?
You can use margarine, vegetable shortening, or lard.
Q: What can use instead of water?
You can use milk, buttermilk, or almond milk.
Q: Can make this recipe ahead of time?
Yes, you can make the pie crust and filling ahead of time and store them in the refrigerator for up to 2 days. When you’re ready to bake the pie, simply assemble it and bake according to the instructions.
Q: How do store leftover apple cobbler?
Store leftover apple cobbler in an airtight container in the refrigerator for up to 3 days.
Pros of Making Apple Cobbler
- It’s easy to make.
- It’s a delicious dessert.
- It’s perfect for any occasion.
Tips for Making Apple Cobbler
- Use fresh, ripe apples.
- Don’t overmix the dough.
- Bake the pie until the crust is golden brown and the filling is bubbling.
Summary
Apple cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe makes a flaky and flavorful crust that is sure to please everyone. So what are you waiting for? Give it a try today!
apple cobbler crust recipe easy
2 cups all-purpose flour
3 cups
2 cups
Cut the apples into 1-inch thick wedges.
Flour, sugar, baking powder, salt, butter, and milk.
35-40 minutes
375 degrees F (190 degrees C)