Easy Apple Cobbler Recipe from Scratch
A delicious and easy-to-make apple cobbler recipe that is perfect for a winter treat.
Why
You want to make a delicious apple cobbler but don’t have a lot of time or experience in the kitchen.
You want to make a healthy and wholesome dessert that the whole family will enjoy.
How
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1 cup apple cider
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract to the butter mixture and mix well.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a 9×13 inch baking dish.
- Arrange the apple slices on top of the batter.
- Pour the apple cider over the apples.
- Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
When
This apple cobbler is perfect for a winter dessert. It is warm, comforting, and delicious.
It can also be enjoyed as a summer dessert, served with a scoop of ice cream.
Where
This apple cobbler is perfect for any occasion. It can be enjoyed at home, at a potluck, or at a holiday party.
Tips
- For the best results, use fresh, ripe apples.
- Be sure to let the cobbler cool completely before serving.
- Enjoy!
Recommendation
If you love apple cobbler, be sure to try this easy recipe. It is sure to become a family favorite.
Conclusion
This easy apple cobbler recipe is the perfect way to enjoy a delicious and wholesome dessert. It is made with simple ingredients that you probably already have on hand, and the steps are easy to follow. The result is a delicious and satisfying apple cobbler that everyone will love.
easy apple cobbler recipe from scratch
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
4 cups peeled and thinly sliced apples
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Any kind of apples can be used in apple cobbler, but some varieties are better than others. For a classic apple cobbler, you’ll want to use a tart apple, such as Granny Smith, McIntosh, or Cortland. These apples will provide a nice balance of sweetness and tartness. If you prefer a sweeter apple cobbler, you can use a sweeter variety, such as Honeycrisp, Gala, or Fuji.
375 degrees F (190 degrees C)
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into small pieces
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup heavy cream
1 large egg
2 large egg yolks
5 pounds apples, peeled, cored, and sliced
1 tablespoon cornstarch
1 tablespoon water
1/4 cup (1/2 stick) unsalted butter, melted
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
3 cups peeled and sliced apples (about 6 medium apples)
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
Here are some tips for making apple cobbler:
4 cups peeled and sliced apples
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/2 cup (1 stick) unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 cup heavy cream