Easy Apple Cobbler Recipe Using Canned Apples

A delicious and easy-to-make apple cobbler recipe that uses canned apples. This recipe is perfect for a quick and simple dessert.

Why Make This Recipe?

• You don’t have fresh apples on hand
• You don’t have time to make a from-scratch apple cobbler
• You want a dessert that is easy to make

How to Make This Recipe

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the canned apple pie filling, sugar, cinnamon, and nutmeg. Mix well.
3. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
4. Add the melted butter to the dry ingredients and mix until a crumbly dough forms.
5. Pour the apple filling into a 9×13 inch baking dish. Sprinkle the dough evenly over the top.
6. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
7. Serve warm with ice cream or whipped cream.

When to Make This Recipe

• This recipe is perfect for a quick and easy dessert.
• It can be made any time of year, but is especially delicious in the fall.

Where to Make This Recipe

• This recipe can be made in any kitchen.
• It is a great recipe to make for a potluck or a family gathering.

Tips

• Use a large can of apple pie filling for this recipe.
• If you want a more crisp topping, bake the cobbler for a longer period of time.
• Serve the cobbler with ice cream or whipped cream.

Recommendation

• This recipe is a great way to use up canned apples.
• It is a delicious and easy-to-make dessert that everyone will love.

Conclusion

Enjoy your delicious apple cobbler!