Easy Apple Cobbler Recipe with Apple Pie Filling



Easy Apple Cobbler Recipe with Apple Pie Filling

Easy Apple Cobbler Recipe with Apple Pie Filling

This article will provide you with a simple and delicious recipe for apple cobbler. With just a few ingredients, you can make this classic dessert at home in no time.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 cups peeled and sliced apples
  • 1 cup apple pie filling

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and beat until combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  6. Pour the batter into a 9×13 inch baking dish that has been sprayed with cooking spray.
  7. Top the batter with the apple slices and apple pie filling.
  8. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Let cool for at least 10 minutes before serving.

FAQ

  • Q: Can use frozen apples instead of fresh apples?
  • A: Yes, you can use frozen apples in this recipe. Just be sure to thaw them completely before using them.
  • Q: Can use a different type of flour in this recipe?
  • A: Yes, you can use a different type of flour in this recipe. Just be sure that the flour is all-purpose flour or a gluten-free flour blend.
  • Q: Can make this recipe ahead of time?
  • A: Yes, you can make this recipe ahead of time. Just bake it according to the instructions and then let it cool completely. Once it is cooled, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. To reheat, simply bake it in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.

Pros

  • Easy to make
  • Delicious
  • Perfect for any occasion
  • Can be made ahead of time

Tips

  • For a more flavorful cobbler, use fresh apples instead of canned.
  • If you don’t have any all-purpose flour on hand, you can use whole wheat flour instead.
  • You can also add your favorite toppings to the cobbler, such as nuts, raisins, or chocolate chips.

Summary

This easy apple cobbler recipe is a delicious and classic dessert that is perfect for any occasion. With just a few ingredients, you can make this delicious dessert at home in no time.

easy apple cobbler recipe with apple pie filling

Apples

Crisp, tart apples like Granny Smith or Fuji are best for apple cobbler.

Bake the cobbler for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.

Apple cobbler is a dessert made with a layer of apples topped with a biscuit-like batter and baked. Apple pie is a dessert made with a bottom crust, a filling of apples, and a top crust.

To store apple cobbler, let it cool completely before covering and storing in the refrigerator for up to 3 days.

All-purpose flour

About 30 minutes

Rate this post