Easy Apple Cobbler Recipe with Canned Apples

This article will provide you with a simple and delicious recipe for apple cobbler made with canned apples.

Why Make Apple Cobbler with Canned Apples?

There are many reasons why you might want to make apple cobbler with canned apples.

• You don’t have fresh apples on hand.
• You don’t have time to make a pie crust.
• You want a quick and easy dessert.

How to Make Apple Cobbler with Canned Apples

To make apple cobbler with canned apples, you will need the following ingredients:

• 1 can (21 ounces) of apple pie filling
• 1 cup of all-purpose flour
• 1/2 cup of sugar
• 1/4 cup of brown sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 1/4 cup of melted butter
• 1 egg

To make the cobbler, first preheat your oven to 375 degrees Fahrenheit. Then, in a medium bowl, combine the flour, sugar, brown sugar, cinnamon, nutmeg, and salt. Stir until well combined. In a separate bowl, whisk together the melted butter, egg, and apple pie filling. Stir until well combined. Pour the apple pie filling mixture into a 9×9 inch baking dish. Then, sprinkle the flour mixture over the top. Bake in the oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.

When to Make Apple Cobbler with Canned Apples

This recipe is perfect for a quick and easy dessert any time of year. However, it is especially delicious during the fall when apples are in season.

Where to Make Apple Cobbler with Canned Apples

This recipe can be made in any kitchen with basic cooking equipment. However, it is especially delicious when made in a cast iron skillet.

Tips for Making Apple Cobbler with Canned Apples

Here are a few tips for making apple cobbler with canned apples:

• For a richer flavor, use a variety of apples in your cobbler.
• Add some nuts or dried fruit to the filling for extra crunch and sweetness.
• Serve the cobbler with a scoop of vanilla ice cream for a decadent treat.

Recommendation

This easy apple cobbler recipe is a delicious and satisfying way to use up canned apples. It’s perfect for a quick and easy dessert any time of year.

Conclusion

hope you enjoy this easy apple cobbler recipe! Let me know how it turns out in the comments below.

FAQ

Q: Can use fresh apples instead of canned apples?

A: Yes, you can use fresh apples in this recipe. Just be sure to peel and core the apples before using them.

Q: Can use a different type of pie filling?

A: Yes, you can use any type of pie filling you like in this recipe. Just be sure to adjust the amount of sugar and spices in the topping to match the flavor of the pie filling.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just bake the cobbler according to the directions, then let it cool completely. Once it is cool, store it in the refrigerator or freezer. To serve, reheat the cobbler in the oven until warmed through.

Q: How do serve apple cobbler?