Easy Apple Cobbler Recipe with Self Rising Flour

Learn how to make an easy and delicious apple cobbler with self rising flour. This recipe is perfect for a quick and easy dessert.

Why

You don’t have a lot of time to make a dessert.

You don’t have a lot of ingredients on hand.

You want a dessert that is easy to make.

How

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup sugar
• 1/2 cup butter, melted
• 1 cup milk
• 2 large apples, peeled and diced
• 1 tablespoon cinnamon

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the melted butter and milk and mix until a dough forms.
4. Fold in the apples and cinnamon.
5. Pour the batter into a greased 9×13 inch baking dish.
6. Bake for 30-35 minutes, or until the crust is golden brown and the apples are tender.

When

This easy apple cobbler is perfect for a quick and easy dessert. It can be made ahead of time and reheated before serving.

Where

This easy apple cobbler is perfect for any occasion. It can be served at a potluck, party, or family gathering.

Tips

• To make the cobbler even more delicious, add a scoop of vanilla ice cream on top.
• If you don’t have self rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
• If you don’t have any apples on hand, you can use any other fruit that you like. Some good options include peaches, pears, or berries.

Recommendation

This easy apple cobbler is a delicious and easy dessert that everyone will love. It’s perfect for a quick and easy dessert or for a special occasion.

Summary

Easy Apple Cobbler Recipe with Self Rising Flour

This easy apple cobbler is perfect for a quick and easy dessert. It can be made ahead of time and reheated before serving.