Easy Apple Crisp Pie Recipe

Apple crisp pie is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is perfect for beginners, and it only requires a few simple ingredients.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 6 cups peeled and sliced apples
• 1 cup old-fashioned oats
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, combine the brown sugar, granulated sugar, and vanilla extract.
5. Add the apple slices to the bowl with the brown sugar mixture and toss to coat.
6. Pour the apples into a 9-inch pie plate.
7. Sprinkle the oat mixture over the apples.
8. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are bubbling.
9. Let cool for at least 1 hour before serving.

FAQ

Q: What can use instead of all-purpose flour?

You can use whole wheat flour, gluten-free flour, or a mixture of flours.

Q: What can use instead of butter?

You can use margarine, vegetable shortening, or coconut oil.

Q: Can use frozen apples?

Yes, you can use frozen apples. Just be sure to thaw them completely before using them in the recipe.

Q: Can make this pie ahead of time?

Yes, you can make this pie ahead of time and bake it later. Just wrap the unbaked pie in plastic wrap and store it in the refrigerator for up to 2 days. When you’re ready to bake it, let it come to room temperature for about 30 minutes before baking.

Q: How long will this pie keep?

This pie will keep for up to 3 days in the refrigerator.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• To make the crust even more flaky, chill the dough for at least 30 minutes before baking.
• If you don’t have any fresh apples on hand, you can use frozen apples instead. Just be sure to thaw them completely before using them in the recipe.
• Serve the pie warm with a scoop of vanilla ice cream.

Summary

Apple crisp pie is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is perfect for beginners, and it only requires a few simple ingredients. So what are you waiting for? Give it a try today!