Easy Apple Crisp Recipe for 2 People
Apple crisp is a delicious and easy-to-make dessert that is perfect for a small gathering or for a quick and easy weeknight meal. This recipe is perfect for those who are looking for a simple and delicious dessert that doesn’t require a lot of time or effort.
Ingredients
- 2 cups of peeled and sliced apples
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/4 cup of butter, melted
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- 1/8 teaspoon of salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, oats, flour, brown sugar, butter, cinnamon, nutmeg, and salt.
- Pour the apple mixture into a 9×9 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the topping is golden brown.
FAQ
Q: Why should make this recipe?
This recipe is perfect for those who are looking for a quick, easy, and delicious dessert. It only requires a few ingredients and can be made in just a few minutes.
Q: What can use instead of apples?
You can use any type of fruit in this recipe, such as pears, peaches, or plums. You can also use a combination of fruits.
Q: What can use instead of oats?
You can use graham cracker crumbs, crushed corn flakes, or even granola in this recipe.
Q: What can use instead of butter?
You can use margarine or coconut oil in this recipe.
Q: Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator. When you are ready to serve, simply reheat it in the oven for a few minutes.
Pros
- Easy to make
- Delicious
- Quick to make
- Makes a small serving
Tips
- To make the crisp even more delicious, add some chopped nuts or dried fruit to the filling.
- If you don’t have any fresh apples on hand, you can use canned or frozen apples instead.
- To make the crisp ahead of time, you can bake it and then store it in the refrigerator. When you are ready to serve, simply reheat it in the oven for a few minutes.
Summary
This easy apple crisp recipe is perfect for a small gathering or for a quick and easy weeknight meal. It is sure to please everyone who tries it!
easy apple crisp recipe for 2
2 large apples, peeled, cored and sliced
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup butter, melted
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup chopped pecans
2 pounds apples (such as Granny Smith, Gala, or Fuji), peeled and sliced
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/4 cup chopped pecans
2 cups all-purpose flour
Granny Smith apples are the best choice for apple crisp. They are tart and crisp, which gives the crisp a nice balance of flavors.
375 degrees F (190 degrees C)
Bake the apple crisp for 35-40 minutes, or until the apples are tender and the topping is golden brown.
1 cup of sugar to 1 cup of flour