Easy Apple Crisp Recipe from Betty Crocker
This article will provide you with a simple and delicious recipe for apple crisp from Betty Crocker.
Why
You don’t know how to make apple crisp
This recipe is perfect for beginners who are new to baking or who just want a simple and easy recipe to follow.
You’re looking for a simple and easy recipe
This recipe only requires a few simple ingredients and can be made in just a few steps.
You want a recipe that uses ingredients you already have on hand
This recipe uses ingredients that are likely already in your pantry, so you don’t have to go out and buy anything special.
How
Ingredients
- 6 cups of apples, peeled and sliced
- 1 cup of sugar
- 1/2 cup of flour
- 1/4 cup of butter, melted
- 1 teaspoon of cinnamon
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, sugar, flour, butter, and cinnamon.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-40 minutes, or until the apples are tender and the topping is golden brown.
When
This recipe is perfect for a fall or winter dessert. It can be served warm or cold. It can also be made ahead of time and reheated before serving.
Where
This recipe can be made at home in a conventional oven. It can also be made in a slow cooker.
Tips
- For a crispier topping, add more flour to the mixture.
- For a sweeter topping, add more sugar to the mixture.
- For a more flavorful topping, add some nuts or dried fruit to the mixture.
Recommendation
highly recommend this recipe! It is simple to make and delicious. My family and friends love it!
Conclusion
hope you enjoy this recipe for Easy Apple Crisp from Betty Crocker!
easy apple crisp recipe betty crocker
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1 cup packed light brown sugar
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped walnuts
6 cups peeled and sliced apples (about 5 medium)
1 cup heavy cream
1 teaspoon vanilla extract
1 cup granulated sugar
Cinnamon
About 30 minutes
375 degrees F (190 degrees C)
3 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into small pieces
1 cup packed light brown sugar
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
6 large apples, peeled, cored, and thinly sliced
35-40 minutes