Easy Apple Crisp Recipe from Betty Crocker



Easy Apple Crisp Recipe from Betty Crocker

Easy Apple Crisp Recipe from Betty Crocker

This article will provide you with a simple and delicious recipe for apple crisp from Betty Crocker.

Why

You don’t know how to make apple crisp

This recipe is perfect for beginners who are new to baking or who just want a simple and easy recipe to follow.

You’re looking for a simple and easy recipe

This recipe only requires a few simple ingredients and can be made in just a few steps.

You want a recipe that uses ingredients you already have on hand

This recipe uses ingredients that are likely already in your pantry, so you don’t have to go out and buy anything special.

How

Ingredients

  • 6 cups of apples, peeled and sliced
  • 1 cup of sugar
  • 1/2 cup of flour
  • 1/4 cup of butter, melted
  • 1 teaspoon of cinnamon

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the apples, sugar, flour, butter, and cinnamon.
  3. Pour the mixture into a greased 9×13 inch baking dish.
  4. Bake for 30-40 minutes, or until the apples are tender and the topping is golden brown.

When

This recipe is perfect for a fall or winter dessert. It can be served warm or cold. It can also be made ahead of time and reheated before serving.

Where

This recipe can be made at home in a conventional oven. It can also be made in a slow cooker.

Tips

  • For a crispier topping, add more flour to the mixture.
  • For a sweeter topping, add more sugar to the mixture.
  • For a more flavorful topping, add some nuts or dried fruit to the mixture.

Recommendation

highly recommend this recipe! It is simple to make and delicious. My family and friends love it!

Conclusion

hope you enjoy this recipe for Easy Apple Crisp from Betty Crocker!

easy apple crisp recipe betty crocker

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1 cup packed light brown sugar
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped walnuts
6 cups peeled and sliced apples (about 5 medium)
1 cup heavy cream
1 teaspoon vanilla extract

1 cup granulated sugar

Cinnamon

About 30 minutes

375 degrees F (190 degrees C)

3 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into small pieces
1 cup packed light brown sugar
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
6 large apples, peeled, cored, and thinly sliced

35-40 minutes

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