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Easy Apple Crisp Recipe from Sally’s Baking Addiction
This article will provide you with a simple and delicious recipe for apple crisp that is perfect for a quick and easy dessert.
Why This Recipe is Perfect for You
This recipe is perfect for you if you:
- Don’t have a lot of time to cook
- Don’t have a lot of ingredients
- Don’t want to make a complicated dessert
How to Make Easy Apple Crisp
This recipe only requires a few simple ingredients and can be made in a matter of minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the flour, brown sugar, cinnamon, and salt.
- Cut the butter into small pieces and add it to the dry ingredients. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, combine the apples, sugar, cinnamon, and nutmeg.
- Pour the apple mixture into a 9×13 inch baking dish. Sprinkle the crumb mixture over the apples.
- Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
When to Serve Easy Apple Crisp
This recipe is perfect for a quick and easy dessert any time of year.
Where to Serve Easy Apple Crisp
This recipe can be made at home or in a campfire.
Tips for Making Easy Apple Crisp
- For a crispier topping, bake the apple crisp for a few minutes longer.
- For a more tender apple crisp, bake the apple crisp for a few minutes less.
- Serve the apple crisp warm with a scoop of vanilla ice cream.
Recommendation
highly recommend this recipe for a simple and delicious dessert.
Conclusion
This article has provided you with a simple and delicious recipe for apple crisp that is perfect for a quick and easy dessert. hope you enjoy it!
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easy apple crisp recipe sally’s baking addiction
35-40 minutes
375 degrees Fahrenheit
Bake for 35-40 minutes, or until the apples are bubbling and the topping is golden brown.
You can use a gluten-free flour blend, such as Bob’s Red Mill 1-to-1 Baking Flour, or ground almonds or breadcrumbs.
About 45 minutes
What is the baking temperature?
How long should you bake the apple crisp for?