Easy Apple Crisp Recipe in Air Fryer

This article will show you how to make an easy and delicious apple crisp recipe in an air fryer.

Why Make This Recipe?

There are many reasons to make this easy apple crisp recipe in an air fryer. Here are a few:

• It’s quick and easy to make.
• You don’t have to turn on your oven.
• It’s a healthy dessert option.

How to Make This Recipe

To make this easy apple crisp recipe, you will need the following ingredients:

• 4 cups of peeled and sliced apples
• 1/2 cup of granulated sugar
• 1/4 cup of packed light brown sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1/4 cup of all-purpose flour
• 1/4 cup of old-fashioned rolled oats
• 1/4 cup of butter, melted

To make the apple crisp, you will need to follow these steps:

1. Preheat your air fryer to 350 degrees Fahrenheit.
2. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
3. In a separate bowl, combine the flour, oats, and butter. Mix until the mixture resembles coarse crumbs.
4. Pour the apple mixture into the air fryer basket. Sprinkle the oat mixture on top.
5. Cook the apple crisp in the air fryer for 20-25 minutes, or until the apples are tender and the topping is golden brown.
6. Serve warm with a scoop of vanilla ice cream.

FAQ

Q: What kind of apples should use?

Any type of apples will work for this recipe, but recommend using a variety that is crisp and tart. Some good options include Granny Smith, Fuji, or Honeycrisp apples.

Q: Can use frozen apples?

Yes, you can use frozen apples for this recipe. Just be sure to thaw them completely before using them.

Q: Can make this recipe in the oven?

Yes, you can make this recipe in the oven. Just preheat your oven to 375 degrees Fahrenheit and bake the apple crisp for 30-35 minutes, or until the apples are tender and the topping is golden brown.

Q: How long will this recipe keep?

This recipe will keep for up to 3 days in the refrigerator.

Q: Can freeze this recipe?

Yes, you can freeze this recipe. Just let the apple crisp cool completely, then wrap it tightly in plastic wrap and freeze for up to 3 months. To thaw, let the apple crisp sit at room temperature for a few hours, or until it is thawed completely.

Pros of Making This Recipe

• It’s quick and easy to make.
• You don’t have to turn on your oven.
• It’s a healthy dessert option.
• It’s delicious!

Tips for Making This Recipe

• To make the apple crisp even more delicious, add a scoop of vanilla ice cream on top.
• You can also use different types of apples in this recipe. Some good options