Easy Apple Crisp Recipe Low Sugar
This article will provide you with a simple and delicious recipe for apple crisp that is low in sugar.
Why
Many apple crisp recipes are high in sugar.
This can be a problem for people who are trying to watch their sugar intake.
Apple crisp is a delicious dessert, but it can be difficult to find a healthy version.
How
This recipe uses a reduced amount of sugar.
It also uses healthier ingredients, such as whole-wheat flour and oats.
The result is a delicious apple crisp that is still healthy and satisfying.
When
This recipe is perfect for a special occasion or a weeknight dessert.
It can also be made ahead of time and stored in the refrigerator or freezer.
Where
This recipe can be made at home in a standard oven.
It can also be made in a slow cooker or pressure cooker.
Tips
For a crispier topping, bake the apple crisp for a longer period of time.
For a softer topping, bake the apple crisp for a shorter period of time.
You can also add different fruits to this recipe, such as pears, peaches, or berries.
Recommendation
This recipe is a great way to enjoy a healthy and delicious dessert.
It is perfect for people who are trying to watch their sugar intake or who are looking for a healthier alternative to traditional apple crisp.
Conclusion
This easy apple crisp recipe is low in sugar and packed with flavor. It is the perfect dessert for a special occasion or a weeknight treat.
FAQ
Q: What is the difference between this recipe and a traditional apple crisp?
A: This recipe uses a reduced amount of sugar and healthier ingredients, such as whole-wheat flour and oats.
Q: Can use other fruits in this recipe?
A: Yes, you can use other fruits, such as pears, peaches, or berries.
Q: Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator or freezer.
Q: How do know when the apple crisp is done baking?
The apple crisp is done baking when the apples are tender and the topping is golden brown.
Q: What are some other ways to enjoy this apple crisp?
You can serve this apple crisp with ice cream, whipped cream, or a dollop of yogurt.
Pros
This recipe is:
- Low in sugar
- Healthy
- Delicious
- Easy to make
- Perfect for a special occasion or a weeknight dessert
Tips
Here are some tips for making this apple crisp recipe:
- Use fresh, ripe apples.
- Peel and core the apples before chopping them.
- Use a light hand when sprinkling the sugar and oats over the apples.
- Bake the apple crisp until the apples are tender and the topping is golden brown.
Summary
This easy apple crisp recipe is low in sugar and packed with flavor
easy apple crisp recipe low sugar
– 6 cups of apples, peeled and sliced
– 1/2 cup of old-fashioned oats
– 1/2 cup of all-purpose flour
– 1/4 cup of brown sugar
– 1/4 cup of butter, melted
– 1 teaspoon of cinnamon
– 1/2 teaspoon of nutmeg
– 1/4 teaspoon of salt
1 cup gluten-free oats
1/2 cup brown sugar
1/4 cup all-purpose flour
1/4 cup butter, melted
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup peeled and diced apples
1/4 cup chopped walnuts
This recipe has 4 grams of sugar per serving.
Granny Smith apples are a good choice because they are tart and crisp.
Bake the apple crisp for 30-35 minutes, or until the apples are tender and the topping is golden brown.
To make the crumble topping, combine 1 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt in a medium bowl. Add 6 tablespoons cold unsalted butter, cut into small pieces, and use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
2 pounds apples, peeled and sliced
1/2 cup sugar
1/4 cup packed light brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 cup butter, melted
1/4 cup chopped pecans