Easy Apple Crisp Recipe Using Apple Pie Filling

This article will provide you with an easy and delicious recipe for apple crisp using apple pie filling.

Why Use Apple Pie Filling?

There are a few reasons why you might want to use apple pie filling in your apple crisp.

• You don’t have time to make a from-scratch apple crisp.
• You don’t have all the ingredients for a from-scratch apple crisp.
• You want a healthier option than a traditional apple crisp.

How to Make Apple Crisp Using Apple Pie Filling

To make apple crisp using apple pie filling, you will need the following ingredients:

• 1 can (21 ounces) apple pie filling
• 1 cup all-purpose flour
• 1/2 cup oats
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Pour apple pie filling into a 9×13 inch baking dish.
3. In a medium bowl, combine flour, oats, brown sugar, butter, cinnamon, and nutmeg. Mix until well combined.
4. Sprinkle crumble topping over apple pie filling.
5. Bake in preheated oven for 30-35 minutes, or until crumble topping is golden brown and apples are bubbling.

When to Serve Apple Crisp

Apple crisp is best served warm with a scoop of vanilla ice cream. It can be enjoyed as a dessert any time of year, but it’s especially delicious during the fall and winter months.

Where to Serve Apple Crisp

Apple crisp can be served at home or at a potluck or party. It’s also a great dish to bring to a holiday gathering.

Tips for Making Apple Crisp

• To make the crumble topping ahead of time, simply mix the ingredients together and store in an airtight container in the refrigerator. When you’re ready to bake the crisp, simply spread the apple pie filling in a baking dish, top with the crumble topping, and bake according to the recipe instructions.
• When you’re ready to bake the crisp, you can either bake it in a 9×13 inch baking dish or in individual ramekins. If you’re baking it in a 9×13 inch baking dish, you will need to bake it for 30-35 minutes, or until the crumble topping is golden brown and the apples are bubbling. If you’re baking it in individual ramekins, you will need to bake it for 20-25 minutes, or until the crumble topping is golden brown and the apples are bubbling.
• If you want to make a healthier version of apple crisp, you can use whole wheat flour and oats in the crumble topping. You can also use a sugar substitute in place of brown sugar.

Pros of Using Apple Pie Filling in Apple Crisp

• Apple pie filling is a convenient and easy way to make apple crisp.
• Apple pie filling is a healthier option than a traditional apple crisp.
• Apple pie filling can be used to make a variety of different apple crisp recipes.

Tips for Making Apple Crisp Using Apple Pie Filling

• Use a good quality apple pie filling.
• Don’t overfill the baking dish.
• Bake the crisp until the apples are bubbling and the crumble topping is golden brown.