Easy Apple Crisp Recipe Using Canned Pie Filling

Apple crisp is a delicious and easy-to-make dessert that is perfect for fall. This recipe uses canned pie filling to make it even easier, so you can enjoy a warm, comforting apple crisp without having to spend a lot of time in the kitchen.

Why This Recipe is Perfect for You

This recipe is perfect for you if you:

• Don’t have a lot of time to make a dessert
• Don’t want to make a pie crust from scratch
• Want a dessert that is easy to make and doesn’t require a lot of ingredients

How to Make This Recipe

To make this easy apple crisp recipe, you will need the following ingredients:

• 1 can (21 ounces) apple pie filling
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apple pie filling, flour, brown sugar, butter, cinnamon, and nutmeg.
3. Pour the apple mixture into a 9×9 inch baking dish.
4. Sprinkle the topping evenly over the apple mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
6. Let cool for a few minutes before serving.

When to Make This Recipe

This recipe is perfect for fall when apples are in season. It can also be made any time of year, but it is especially delicious when the apples are fresh and crisp.

Where to Make This Recipe

This recipe can be made at home in your kitchen. It can also be made at a campfire or on a grill.

Tips for Making This Recipe

• Use a variety of apples in the crisp for a more flavorful result.
• Add some nuts or dried fruit to the crisp for a crunchy and chewy texture.
• Serve the crisp with a scoop of vanilla ice cream for a decadent dessert.

Recommendation

This easy apple crisp recipe is a great way to enjoy a delicious and comforting dessert without having to spend a lot of time in the kitchen. It is perfect for fall when apples are in season, but it can also be made any time of year. So next time you are looking for a delicious and easy-to-make dessert, give this easy apple crisp recipe a try.

Conclusion

This easy apple crisp recipe is a delicious and easy-to-make dessert that is perfect for fall. It is made with canned pie filling, so it is quick and easy to make, and it is sure to please everyone. So next time you are looking for a delicious and comforting dessert, give this easy apple crisp recipe a try.

FAQ

Can use fresh apples instead of canned pie filling?

Yes, you can use fresh apples instead of canned pie filling. Just make sure to cut the apples into small pieces and toss them with a little lemon juice to prevent them from browning.

Can use a different type of crust?

Yes, you can use a different type of crust for this recipe. Some good options include a graham cracker crust, a gluten-free crust, or a vegan crust.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just bake the crisp according to the directions, then let it cool completely. Store the crisp in an airtight container in the refrigerator for up to 3 days.