Easy Apple Crisp Recipe with Apple Pie Filling
This article will share a simple and delicious recipe for making apple crisp with apple pie filling. It’s perfect for a quick and easy dessert that everyone will love.
Why
You don’t have a lot of time to cook
This recipe is very easy to follow, even if you’re a beginner cook. It doesn’t require any special skills or equipment, and it can be made in just a few minutes.
You don’t have a lot of experience in the kitchen
This recipe is perfect for beginners because it’s so easy to follow. The instructions are clear and concise, and there’s no need to worry about messing anything up.
You don’t like complicated recipes
This recipe is simple and straightforward. There are no complicated ingredients or techniques involved, so you can be sure that you’ll be able to make it perfectly.
How
Ingredients
- 6 cups of apples, peeled and sliced
- 1 cup of sugar
- 1/2 cup of flour
- 1/4 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of oats
- 1/4 cup of chopped walnuts
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, sugar, flour, butter, cinnamon, and nutmeg. Toss to coat.
- Pour the apple mixture into a 9×13 inch baking dish.
- In a medium bowl, combine the oats, walnuts, and melted butter. Stir to coat.
- Sprinkle the oat mixture over the apple mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
When
This recipe is perfect for any time of year, but it’s especially delicious in the fall when apples are in season.
Where
This recipe can be made in any kitchen.
Tips
- For a crispier topping, bake the apple crisp for a few minutes longer.
- If you don’t have any apple pie filling on hand, you can use any type of pie filling that you like.
- You can also add other fruit to the apple crisp, such as peaches, pears, or berries.
Pros
- Easy to follow recipe
- Simple ingredients
- Quick and easy to make
- Delicious
Tips
- Use fresh, ripe apples for the best flavor.
- Don’t overbake the apple crisp, or the apples will become mushy.
- Serve with a scoop of vanilla ice cream for a delicious treat.
Summary
This easy apple crisp recipe is the perfect dessert for any occasion. It’s simple to follow, delicious, and everyone will love it.
easy apple crisp recipe with apple pie filling
Preheat oven to 375 degrees F (190 degrees C).
35-40 minutes
Any type of apple will work, but Granny Smith apples are a good choice because they hold their shape well when cooked.
35-40 minutes
Cinnamon-sugar
Store apple crisp in an airtight container in the refrigerator for up to 3 days.
Oatmeal crumble topping