Easy Apple Crisp Recipe with Coconut Oil
This article will provide you with a simple and delicious recipe for apple crisp made with coconut oil. Coconut oil is a healthy and versatile oil that can be used in both sweet and savory dishes. This recipe is perfect for a fall afternoon or as a holiday dessert.
Why Make This Apple Crisp?
- You want to make a healthy and delicious apple crisp.
- You don’t have a lot of time to cook.
- You want to use ingredients that you already have on hand.
How to Make This Apple Crisp
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, sugar, brown sugar, flour, coconut oil, cinnamon, and nutmeg.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
When to Serve This Apple Crisp
This apple crisp is perfect for a fall afternoon or as a holiday dessert. It can be enjoyed warm or cold, and it is sure to please everyone.
Where to Serve This Apple Crisp
This apple crisp can be enjoyed at home or taken to a potluck or party. It is also a great dessert to serve for a special occasion.
Tips for Making This Apple Crisp
- Feel free to add your favorite mix-ins to this apple crisp, such as nuts, raisins, or chocolate chips.
- If you don’t have coconut oil on hand, you can substitute butter or vegetable oil.
- To make this apple crisp ahead of time, you can prepare the filling and store it in the refrigerator for up to 24 hours before baking.
Recommendation
This apple crisp is a delicious and healthy dessert that is sure to please everyone. Give it a try today!
Conclusion
Thank you for reading this article! hope you enjoy making this easy apple crisp recipe with coconut oil. If you have any questions or comments, please feel free to leave them below.
easy apple crisp recipe with coconut oil
– 6 large apples, peeled, cored and thinly sliced
– 1 cup old-fashioned oats
– 1/2 cup all-purpose flour
– 1/2 cup packed light brown sugar
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/4 cup coconut oil, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
Any type of apple can be used for this recipe, but Granny Smith apples are a good choice because they are tart and crisp.
To make the topping, combine the flour, sugar, oats, and coconut oil in a bowl. Stir until the mixture resembles coarse crumbs. Sprinkle the topping over the apples and bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
375 degrees F
1 cup all-purpose flour
Apples
1/2 cup