Easy Apple Crisp Recipe with Honeycrisp Apples
Apple crisp is a classic fall dessert that is easy to make and delicious. This easy apple crisp recipe with honeycrisp apples is perfect for a cozy autumn afternoon or evening.
Ingredients
- 4 cups (900g) Honeycrisp apples, peeled, cored, and sliced
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup (50g) all-purpose flour
- 1/4 cup (55g) old-fashioned oats
- 1/4 cup (55g) chopped pecans
- 1/4 cup (55g) unsalted butter, melted
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
3. In a medium bowl, combine the flour, oats, pecans, and butter. Mix until the mixture resembles coarse crumbs.
4. Pour the apple mixture into a 9×13 inch baking dish. Sprinkle the oat mixture over the top.
5. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
6. Let cool slightly before serving.
FAQ
Q: Can use a different type of apple?
A: Yes, you can use any type of apple that you like. However, Honeycrisp apples are a good choice because they are sweet and crisp.
Q: Can make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and store it in the refrigerator. When you are ready to serve, simply reheat it in the oven until warmed through.
Q: Can use a different type of topping?
A: Yes, you can use any type of topping that you like. Some popular options include streusel topping, crumble topping, or ice cream.
Pros
- Easy to make
- Delicious
- Perfect for fall
Tips
- Use fresh, ripe apples for the best flavor.
- Be sure to toss the apples with the sugar and spices before baking to ensure that they are evenly coated.
- If you don’t have time to make the oat topping, you can use a store-bought pie crust instead.
Summary
This easy apple crisp recipe with honeycrisp apples is a delicious and simple dessert that is perfect for a cozy autumn afternoon or evening. With just a few ingredients, you can make this delicious treat that everyone will love.
easy apple crisp recipe with honeycrisp apples
– 6 cups Honeycrisp apples, peeled, cored, and sliced
– 1/2 cup packed light brown sugar
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup (1/2 stick) unsalted butter, melted
– 1 cup old-fashioned rolled oats
– 1/2 cup chopped pecans
375 degrees F (190 degrees C)
Cut the apples in half and remove the core. Then slice the apples thinly.
2 pounds Honeycrisp apples, peeled, cored, and thinly sliced
1/2 cup packed light brown sugar
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup all-purpose flour
1/4 cup old-fashioned rolled oats
1/4 cup chopped walnuts
3 pounds of Honeycrisp apples
Yes, you can make this recipe with any type of apples that you like. However, keep in mind that the flavor and texture of the finished crisp will vary depending on the type of apples that you use.
In a medium bowl, whisk together the flour, brown sugar, oats, cinnamon, and salt. Add the butter and use your fingers to work it into the dry ingredients until it resembles coarse crumbs.