Easy Apple Crisp Recipe with Oatmeal and Apple Pie Filling



Easy Apple Crisp Recipe with Oatmeal and Apple Pie Filling

Easy Apple Crisp Recipe with Oatmeal and Apple Pie Filling

This easy apple crisp recipe is the perfect fall dessert. It’s made with fresh apples, oatmeal, and a delicious cinnamon-brown sugar crumble topping. This recipe is simple to follow and produces a delicious, flaky, and flavorful apple crisp that everyone will love.

Details

Ingredients

  • 6 cups of fresh apples, peeled and diced
  • 1 cup of old-fashioned oats
  • 1 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/4 cup of granulated sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of salt
  • 1/4 cup of melted butter
  • 1/4 cup of milk

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the apples, oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
  3. In a medium bowl, combine the melted butter and milk.
  4. Add the butter mixture to the dry ingredients and stir until well combined.
  5. Pour the apple mixture into a 9×13 inch baking dish.
  6. Sprinkle the crumble topping over the apple mixture.
  7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.

FAQ

Q: What can use instead of old-fashioned oats?

You can use quick oats instead of old-fashioned oats in this recipe. Just be sure to cook them according to the package directions before adding them to the apple mixture.

Q: Can make this apple crisp ahead of time?

Yes, you can make this apple crisp ahead of time and bake it later. Just follow the recipe instructions up to step 5, then cover the baking dish and refrigerate for up to 24 hours. When you’re ready to bake the apple crisp, remove it from the refrigerator and let it come to room temperature for about 30 minutes before baking.

Q: What can serve with apple crisp?

Apple crisp is delicious served with a scoop of vanilla ice cream or whipped cream. You can also serve it with a cup of coffee or tea.

Pros

  • Easy to make
  • Uses fresh ingredients
  • Delicious and flavorful
  • Perfect for fall

Tips

  • To make the apples even more flavorful, toss them with a little lemon juice before adding them to the baking dish.
  • If you don’t have any old-fashioned oats on hand, you can use quick oats instead.
  • You can also add other ingredients to the crumble topping, such as nuts, seeds, or dried fruit.

Summary

This easy apple crisp recipe is the perfect way to enjoy fresh apples in the fall. It’s simple to make and produces a delicious, flaky, and flavorful dessert that everyone will love. So what are you waiting for? Give this recipe a try today!

easy apple crisp recipe with oatmeal and apple pie filling

3 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
3/4 cup packed light brown sugar
1 cup old-fashioned rolled oats
1 cup finely chopped walnuts
1 1/2 cups apple pie filling

Yes, you can use any type of oats in this recipe. However, rolled oats will produce a chewier texture, while quick oats will produce a more cake-like texture.

Apple crisp and apple pie are both desserts made with apples, but there are some key differences between the two. Apple crisp is a crumble-topped dessert, while apple pie is a pastry-topped dessert. Apple crisp is typically made with a mixture of oats, flour, butter, and sugar, while apple pie is made with a pastry crust. Apple crisp is also typically baked in a single layer, while apple pie is typically baked in a double-crust pie pan.

3 cups

About 30 minutes

35-40 minutes

Any kind of apples will work in this recipe, but Granny Smith apples are a good choice because they hold their shape well when cooked.

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