Easy Apple Crisp Recipe with Pie Filling
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe uses fresh apples and a simple pie filling to create a crisp that is sure to please everyone.
Why This Recipe Is Perfect for You
This recipe is perfect for you if you:
- Don’t have a lot of time to cook
- Don’t have a lot of experience in the kitchen
- Don’t like complicated recipes
How to Make This Recipe
To make this recipe, you will need the following ingredients:
- 4 cups of peeled and sliced apples
- 1 cup of sugar
- 1/2 cup of flour
- 1/4 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 can of apple pie filling
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, sugar, flour, butter, cinnamon, and nutmeg. Mix well until the apples are coated in the mixture.
- Pour the apple mixture into a 9×13 inch baking dish. Top with the pie filling.
- Bake for 45-50 minutes, or until the apples are tender and the filling is bubbling.
- Serve warm with a scoop of vanilla ice cream.
When to Serve This Recipe
This recipe is perfect for any occasion, but it is especially delicious during the fall months when apples are in season.
Where to Serve This Recipe
This recipe can be made at home in a standard oven.
Tips for Making This Recipe
- For the best results, use fresh, crisp apples.
- Be sure to use a high-quality pie filling.
- Serve the crisp warm with a scoop of vanilla ice cream.
Recommendation
This recipe is a great way to enjoy fresh apples. It is simple to make and sure to please everyone.
Conclusion
If you are looking for a delicious and easy-to-make dessert, this easy apple crisp recipe with pie filling is the perfect choice. It is sure to become a new family favorite.
FAQ
Q: Can use frozen apples instead of fresh apples?
A: Yes, you can use frozen apples in this recipe. Just be sure to thaw them completely before using them.
Q: Can use a different type of pie filling?
A: Yes, you can use a different type of pie filling in this recipe. Just be sure to choose a filling that is compatible with apples.
Q: Can make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Just bake it according to the instructions and then let it cool completely. Store the crisp in an airtight container in the refrigerator. When you are ready to serve, reheat the crisp in the oven for 10-15 minutes.
Q: How do know when the crisp is done?
The crisp is done when the apples are tender and the filling is bubbling.
Q: What can serve with this recipe?
You can serve this recipe with a scoop of vanilla ice cream, whipped cream, or a dollop of sour cream.
Pros of This
easy apple crisp recipe with pie filling
Apple crisp and apple pie are both desserts that are made with apples, but there are some key differences between the two.
4 large apples
2 pounds apples, peeled, cored, and sliced
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
To make a gluten-free crust, you can use a mixture of almond flour, tapioca flour, and oat flour. You can also add some xanthan gum to help the crust bind together.
2 cups of peeled and diced apples
To make the apple crisp filling, combine the following ingredients in a large bowl:
– 3 cups peeled and sliced apples