Easy Apple Crisp Recipe with Yellow Cake Mix



Easy Apple Crisp Recipe with Yellow Cake Mix

Easy Apple Crisp Recipe with Yellow Cake Mix

This easy apple crisp recipe with yellow cake mix is a delicious and simple dessert that is perfect for any occasion. It is made with fresh apples, yellow cake mix, and a few other ingredients, and it comes together in just a few minutes. This recipe is also very affordable, so it is a great option for those on a budget.

Details

Ingredients

For the apple filling:

  • 4 cups peeled and diced apples
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

For the crumbly topping:

  • 1 cup yellow cake mix
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.

2. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and salt. Toss to coat. Pour the apple mixture into the prepared baking dish.

3. In a medium bowl, combine the cake mix, flour, butter, brown sugar, and cinnamon. Stir until the mixture is crumbly. Sprinkle the crumbly topping over the apple filling.

4. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.

5. Serve warm with a scoop of vanilla ice cream.

FAQ

Q: What kind of apples are best for this recipe?

A: Any kind of apples will work for this recipe, but Granny Smith apples are a good choice because they are tart and crisp.

Q: Can use a different kind of cake mix?

A: Yes, you can use any kind of yellow cake mix that you like. Just be sure to follow the instructions on the package.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 24 hours. When you are ready to serve, bake the apple crisp according to the instructions.

Q: Can freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. When you are ready to serve, thaw the apple crisp overnight in the refrigerator and then bake according to the instructions.

Q: What are some other ways to serve this recipe?

You can serve this apple crisp with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. You can also add nuts or chocolate chips to the topping for a more decadent treat.

Pros

  • Easy to make
  • Delicious
  • Affordable
  • Perfect for any occasion

Tips

  • Use fresh, crisp apples for the best flavor.
  • Be sure to toss the apples with the sugar and cinnamon before adding them to the baking dish. This will help to create a delicious and flavorful filling.
  • Top the apple crisp with a generous amount of crumbly topping. This will help to create a crispy and delicious crust.
  • Bake the apple crisp until the apples are tender and the topping is golden brown.

Summary

This easy apple crisp recipe with

easy apple crisp recipe with yellow cake mix

Preheat oven to 350 degrees F (175 degrees C).

375 degrees F (190 degrees C)

2 cups all-purpose flour
1 cup yellow cake mix
1/2 cup packed light brown sugar
1/2 cup butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chopped apples

1 cup

About 45 minutes

Yellow cake mix contains more egg yolks and butter than white cake mix, which gives it a richer flavor and a denser texture. White cake mix, on the other hand, is made with more egg whites and sugar, which results in a lighter and fluffier cake.

Yes, you can use yellow cake mix for apple crisp.

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