Easy Apple Crisp Recipe Without Brown Sugar

Apple crisp is a classic American dessert made with apples, oats, and a brown sugar-based crumble topping. While brown sugar is a traditional ingredient in apple crisp, it is not necessary for a delicious and flavorful dessert. This easy apple crisp recipe without brown sugar uses simple ingredients and is sure to become a new favorite in your home.

Why Make Apple Crisp Without Brown Sugar?

There are a few reasons why you might want to make apple crisp without brown sugar.

• Brown sugar is a refined sugar that is high in calories and carbs. If you are trying to watch your weight or avoid added sugar, this recipe is a great option.
• Brown sugar can add a lot of sweetness to a dish, which can be overwhelming for some people. This recipe uses honey to sweeten the apples, which results in a more balanced and less sweet dessert.
• Brown sugar can sometimes make apple crisps taste gummy or dense. This recipe uses a simple oat crumble topping that is light and airy.

How to Make Apple Crisp Without Brown Sugar

This easy apple crisp recipe is made with just a few simple ingredients.

• 6 cups of peeled and sliced apples
• 1 cup of old-fashioned oats
• 1/2 cup of all-purpose flour
• 1/2 cup of brown sugar
• 1/4 cup of butter, melted
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of salt

To make the apple crisp, first combine the apples, oats, flour, brown sugar, butter, cinnamon, nutmeg, and salt in a large bowl. Stir until the ingredients are evenly combined. Pour the apple mixture into a 9×13 inch baking dish.

To make the crumble topping, combine the flour, brown sugar, butter, and oats in a medium bowl. Stir until the ingredients are evenly combined and form a crumbly dough. Sprinkle the crumble topping over the apple mixture.

Bake the apple crisp in a preheated 375 degree F oven for 35-40 minutes, or until the apples are tender and the crumble topping is golden brown. Serve warm with a scoop of vanilla ice cream.

When to Make Apple Crisp

Apple crisp is a delicious and versatile dessert that can be enjoyed any time of year. However, it is especially popular during the fall and winter months when apples are in season.

If you are looking for a warm and comforting dessert to enjoy on a cold day, apple crisp is a great option. It is also a great dessert to serve for a holiday gathering or potluck.

Where to Find the Ingredients for Apple Crisp

The ingredients for apple crisp are all readily available at most grocery stores. You will need apples, oats, flour, brown sugar, butter, cinnamon, nutmeg, and salt.

If you do not have all of the ingredients on hand, you can easily substitute some of them. For example, you can use gluten-free oats or flour if you are gluten-free. You can also use maple syrup or honey instead of brown sugar.

Tips for Making Apple Crisp

Here are a few tips for making apple crisp:

• Use fresh, ripe apples for the best flavor.
• Peel and slice the apples thinly so that they cook evenly.
• Don’t overcrowd the baking dish. The apples should be in a single layer.
• Bake the apple crisp until the apples are tender and the crumble topping is golden brown.
• Serve apple crisp warm with a scoop of vanilla ice cream.

Recommendation

Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. This easy apple crisp recipe without brown sugar is a great option for people who are looking for a healthier dessert option. It is also a great way to use up any leftover