Easy Apple Crisp Recipe Without Oats



Easy Apple Crisp Recipe Without Oats

Easy Apple Crisp Recipe Without Oats

This article will provide you with a simple and delicious recipe for apple crisp that doesn’t require oats.

Why You Might Want to Make Apple Crisp Without Oats

  • You don’t have oats on hand.
  • You don’t like the taste of oats in your apple crisp.
  • You’re looking for a healthier alternative to traditional apple crisp.

How to Make Apple Crisp Without Oats

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine the following ingredients:
    • 3 cups of all-purpose flour
    • 1 cup of brown sugar
    • 1 teaspoon of cinnamon
    • 1/2 teaspoon of salt
    • 1 cup of butter, melted
  3. Mix the ingredients together until they form a crumbly mixture.
  4. In a separate bowl, combine the following ingredients:
    • 6 cups of peeled and sliced apples
    • 1 cup of granulated sugar
    • 1/2 cup of brown sugar
    • 1 teaspoon of cinnamon
    • 1/2 teaspoon of nutmeg
    • 1/4 teaspoon of salt
    • 1/4 cup of cornstarch
    • 1/4 cup of water
  5. Pour the apple mixture into a 9×13 inch baking dish.
  6. Sprinkle the crumb mixture over the top of the apples.
  7. Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.

When to Make Apple Crisp

  • This recipe is perfect for a fall or winter dessert.
  • It can be made ahead of time and reheated before serving.
  • It’s also a great option for potlucks or parties.

Where to Make Apple Crisp

  • This recipe can be made in any oven.
  • It can also be made in a slow cooker or Instant Pot.

Tips for Making Apple Crisp

  • Use fresh, crisp apples for the best flavor.
  • Be sure to let the crisp cool completely before serving.
  • Enjoy!

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Conclusion

Thank you for reading! hope you enjoyed this article and found it helpful. If you have any questions or comments, please feel free to leave them below.

easy apple crisp recipe without oats allrecipes

– 3 cups peeled and sliced apples
– 1/2 cup packed light brown sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
– 1/4 cup chopped walnuts

2 pounds apples, peeled, cored and sliced
1 cup sugar
1/2 cup flour
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 cup butter, melted
1/4 cup chopped pecans

35-45 minutes

1/2 cup

Yes, you can use another kind of flour, such as whole wheat flour, almond flour, or oat flour.

In a medium bowl, whisk together the flour, brown sugar, oats, cinnamon, nutmeg, and salt. Add the butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.

The best apple crisp recipe without oats is the one that uses butter, brown sugar, flour, and cinnamon.

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