Easy Apple Crisp with Oatmeal Streusel

Apple crisp is a delicious and easy-to-make dessert that is perfect for fall. This recipe uses fresh apples, oatmeal, and streusel to create a crisp that is both sweet and crunchy.

Why Make This Apple Crisp Recipe?

• You are looking for a delicious and easy-to-make dessert.
• You want to use up some fresh apples.
• You are looking for a dessert that is both sweet and crunchy.

How to Make This Apple Crisp Recipe

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
3. Cut the butter into small pieces and add to the dry ingredients. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Peel and core the apples. Cut them into 1-inch pieces.
5. In a large bowl, combine the apples, sugar, and cinnamon.
6. Pour the apple mixture into a 9×13 inch baking dish.
7. Sprinkle the oat mixture over the apples.
8. Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.

When to Serve This Apple Crisp

This apple crisp is best served warm with a scoop of vanilla ice cream.

Where to Serve This Apple Crisp

This apple crisp is perfect for a fall potluck or as a dessert for a special occasion.

Tips for Making This Apple Crisp Recipe

• For a more intense apple flavor, use a variety of apples in the recipe.
• Feel free to add other ingredients to the oat mixture, such as nuts, dried fruit, or chocolate chips.
• If you don’t have time to make the oat streusel topping, you can simply sprinkle the apples with sugar and cinnamon and bake them for 25-30 minutes.

Recommendation

This apple crisp is a delicious and easy-to-make dessert that is perfect for fall. highly recommend giving it a try!

FAQ

Q: What are the ingredients for this apple crisp recipe?

The ingredients for this apple crisp recipe are:

• 2 cups all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 6 large apples, peeled, cored, and cut into 1-inch pieces
• 1 cup sugar
• 1 teaspoon cinnamon

Q: How long does it take to make this apple crisp recipe?

This apple crisp recipe takes about 1 hour to make, including baking time.

Q: What is the best way to serve this apple crisp recipe?

This apple crisp is best served warm with a scoop of vanilla ice cream.

Q: Can make this apple crisp recipe ahead of time?

Yes, you can make this apple crisp recipe ahead of time. Simply prepare the recipe according to the directions and then store it in the refrigerator for up to 24 hours before baking. When you are ready to bake the apple crisp, simply preheat the oven to 375 degrees F (190 degrees C) and bake for 30-35 minutes, or until