Easy Apple Crumble Pie Recipe with Oats

Looking for a delicious and easy dessert? Look no further than this easy apple crumble pie recipe with oats! This pie is perfect for a quick and easy weeknight dessert, or for a potluck or picnic.

Why Make This Easy Apple Crumble Pie Recipe?

There are many reasons to make this easy apple crumble pie recipe with oats. Here are a few:

• It’s quick and easy to make.
• It doesn’t require a lot of ingredients or special equipment.
• It’s a great way to use up any leftover apples you may have.
• It’s delicious!

How to Make This Easy Apple Crumble Pie Recipe

To make this easy apple crumble pie recipe, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 5 large apples, peeled, cored, and sliced
• 1 cup old-fashioned oats
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, melted

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the granulated sugar, brown sugar, cinnamon, and nutmeg and mix until combined.
5. In a separate bowl, toss the apples with the oats, brown sugar, granulated sugar, flour, cinnamon, and nutmeg.
6. Pour the apple mixture into a 9-inch pie plate that has been greased and floured.
7. Sprinkle the crumb mixture over the apple filling.
8. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let cool for at least 1 hour before serving.

FAQ

• Q: What can use instead of oats in the crumble topping?

A: You can use 1 cup of graham cracker crumbs, 1 cup of crushed corn flakes, or 1 cup of chopped nuts in place of the oats.

• Q: Can make this pie ahead of time?

A: Yes, you can make this pie up to 2 days ahead of time. Just bake it according to the directions and then let it cool completely. Store the pie in the refrigerator until you’re ready to serve it.

• Q: Can freeze this pie?

A: Yes, you can freeze this pie for up to 3 months. Just wrap it tightly in plastic wrap and then place it in a freezer bag. Thaw the pie overnight in the refrigerator before serving.

Pros of Making This Easy Apple Crumble Pie Recipe

• It’s quick and easy to make.
• It doesn’t require a lot of ingredients or special equipment.
• It’s