Easy Apple Crumble Recipe Cape Malay
This article will provide you with an easy apple crumble recipe that is perfect for a quick and delicious dessert.
Ingredients
- 6 large apples, peeled and sliced
- 1 cup of sugar
- 1/2 cup of all-purpose flour
- 1/4 cup of brown sugar
- 1/4 cup of butter, melted
- 1/4 cup of oats
- 1/4 teaspoon of cinnamon
- 1/8 teaspoon of nutmeg
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, sugar, flour, brown sugar, butter, oats, cinnamon, and nutmeg. Toss to coat.
- Pour the apple mixture into a 9×9 inch baking dish.
- Bake for 30-35 minutes, or until the apples are tender and the crumble is golden brown.
- Serve warm with vanilla ice cream.
FAQ
Q: Why should make this apple crumble recipe?
A: There are many reasons to make this apple crumble recipe. First, it is very easy to make. You only need a few simple ingredients and the instructions are easy to follow. Second, it is a delicious dessert that is perfect for any occasion. Third, it is a great way to use up any leftover apples you may have.
Q: What are the benefits of using fresh apples instead of canned?
A: Fresh apples are more flavorful and nutritious than canned apples. They contain more vitamins, minerals, and fiber. They also have a better texture and taste.
A: Yes, you can use graham cracker crumbs or crushed cookies instead of oats. Just be sure to use a gluten-free option if you are gluten-free.
Q: Can add other flavors to the crumble?
Yes, you can add other flavors to the crumble. Some popular additions include cinnamon, nutmeg, cloves, vanilla, or cardamom. You can also add nuts, such as walnuts or pecans, or dried fruit, such as raisins or cranberries.
Pros
- Easy to make
- Delicious
- Perfect for any occasion
- Uses up leftover apples
Tips
- For a more flavorful crumble, use fresh apples instead of canned.
- If you don’t have any oats, you can use graham cracker crumbs or crushed cookies instead.
- Add some cinnamon or nutmeg to the crumble for extra flavor.
Summary
This easy apple crumble recipe is the perfect way to satisfy your sweet tooth without spending a lot of time in the kitchen. It is made with simple ingredients and is sure to be a hit with your family and friends.
easy apple crumble recipe cape malay
3 large Granny Smith apples, peeled, cored, and cut into 1-inch pieces
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
1/4 cup ice water
3 pounds of apples, peeled, cored, and sliced
1 cup of sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of salt
1 tablespoon of cornstarch
1/4 cup of water
20-25 minutes
A crumble is a dessert made with a mixture of fruit, sugar, and flour, topped with a crumbly topping made from butter, flour, and sugar. A crisp is similar to a crumble, but the topping is made with oats instead of flour.
Firm, tart apples like Granny Smith or Braeburn are best for apple crumble.
Apple Crumble
Yes, you can freeze the apple crumble. Simply place the crumble in an airtight container and freeze for up to 3 months. When you’re ready to eat, thaw the crumble in the fridge overnight and then reheat in the oven until warmed through.