Easy Apple Crumble Recipe for 2 People
Apple crumble is a delicious and easy-to-make dessert that is perfect for a quick and easy weeknight meal. This recipe is perfect for two people, and it can be easily customized to your liking.
Why This Recipe is Perfect for Two People
- It only takes about 30 minutes to make.
- You only need a few simple ingredients.
- The cleanup is minimal.
How to Make Easy Apple Crumble
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, sugar, cinnamon, and nutmeg.
- In a separate bowl, combine the flour, oats, brown sugar, and butter.
- Pour the apple mixture into a 9×9 inch baking dish.
- Top with the crumble mixture.
- Bake for 30-35 minutes, or until the crumble is golden brown and the apples are tender.
When to Serve Apple Crumble
This recipe is perfect for a quick and easy weeknight meal. It is also perfect for a dessert after a special occasion.
Where to Serve Apple Crumble
This recipe can be made at home in your kitchen. It can also be made in a dorm room or at a campsite.
Tips for Making the Best Apple Crumble
- For a more flavorful crumble, use fresh apples instead of canned apples.
- Add some nuts or dried fruit to the crumble for a bit of extra crunch and sweetness.
- Serve the crumble with a scoop of vanilla ice cream for a decadent treat.
Recommendation
If you are looking for a delicious and easy-to-make dessert, this easy apple crumble recipe is for you!
Conclusion
This easy apple crumble recipe is perfect for a quick and easy weeknight meal. It is also perfect for a dessert after a special occasion. With only a few simple ingredients and minimal cleanup, this recipe is sure to become a family favorite.
FAQ
Q: What are the ingredients for apple crumble?
The ingredients for apple crumble are:
- 2 pounds apples, peeled and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
Q: How long does it take to make apple crumble?
It takes about 30 minutes to make apple crumble.
Q: Can make apple crumble ahead of time?
Yes, you can make apple crumble ahead of time. Just bake it according to the recipe, then let it cool completely. Store the crumble in an airtight container at room temperature or in the refrigerator for up to 3 days.
Q: Can freeze apple crumble?
Yes, you can freeze apple crumble. Just bake it according to the recipe, then let it cool completely. Wrap the crumble in plastic wrap and then aluminum foil. Freeze the crumble for up to 3 months. To thaw, let the crumble sit at room temperature for several hours or overnight.
Q: What is the best way to serve apple crumble?
Apple crumble is best served warm with a scoop of vanilla ice cream.
Q: What are some other variations on apple crumble?
There are many different variations on apple crumble. Some popular variations include:
easy apple crumble recipe for 2
– 2 large apples, peeled, cored, and thinly sliced
– 1/2 cup packed light brown sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup (1/2 stick) unsalted butter, melted
The crumble will take approximately 30 minutes to cook.
Sprinkle the crumble topping over the apples.
25-30 minutes
2 cups all-purpose flour
You can use gluten-free flour, almond flour, or oat flour.
2 large cooking apples, peeled, cored and thinly sliced
1/2 cup firmly packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon all-purpose flour
1/4 cup butter, melted
1 cup rolled oats
1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces