Easy Apple Crumble Recipe for One
Apple crumble is a delicious and comforting dessert that is perfect for a cold winter day. This easy apple crumble recipe for one is perfect for when you’re craving a sweet treat but don’t want to share.
Ingredients
- 2 large apples, peeled and sliced
- 1/2 cup of sugar
- 1/4 cup of flour
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of butter, melted
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the apples, sugar, flour, cinnamon, and nutmeg.
3. In a small bowl, combine the butter and flour. Rub the mixture together with your fingers until it resembles coarse crumbs.
4. Pour the apple mixture into a 9-inch pie plate. Sprinkle the crumble topping evenly over the apples.
5. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. Let cool for a few minutes before serving.
FAQ
Q: What can use instead of butter for the crumble topping?
You can use any type of fat for the crumble topping, such as margarine, vegetable oil, or coconut oil.
Q: Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat the crumble in the oven for 15-20 minutes.
Q: Can freeze this recipe?
Yes, you can freeze this recipe for up to 3 months. When you’re ready to serve, simply thaw the crumble in the refrigerator overnight and then reheat it in the oven for 15-20 minutes.
Q: What are some other ways to enjoy apple crumble?
You can enjoy apple crumble as a dessert, but it can also be served as a snack or breakfast. Here are a few ideas:
* Serve apple crumble with a scoop of vanilla ice cream.
* Top apple crumble with whipped cream and a sprinkle of cinnamon.
* Serve apple crumble with a cup of tea or coffee.
* Enjoy apple crumble for breakfast with a side of yogurt and fruit.
Pros of making this recipe
- It’s quick and easy to make.
- It only requires a few ingredients.
- It’s perfect for a small crowd.
- It’s delicious and satisfying.
Tips for making this recipe
- Use fresh, ripe apples for the best flavor.
- Don’t overcook the apples, or they will become mushy.
- Make sure the crumble topping is evenly distributed over the apples.
- Serve apple crumble while it’s still warm.
Summary
This easy apple crumble recipe for one is the perfect way to satisfy your sweet tooth without having to share. It’s quick and easy to make, and it only requires a few ingredients. So what are you waiting for? Give this recipe a try today!
easy apple crumble recipe for one
– 2 large apples, peeled, cored, and sliced
– 1/2 cup packed light brown sugar
– 1/4 cup all-purpose flour
– 1/4 cup old-fashioned oats
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup (1/2 stick) unsalted butter, melted
1/2 cup of sugar
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, cold and cut into small pieces
1 large apple, peeled, cored, and cut into 1-inch pieces
1 tablespoon milk
25-30 minutes
1 cup of sugar to 1.5 cups of flour
Yes, you can use frozen apples in this recipe. Just thaw them completely before using.
Mix 1 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt in a medium bowl. Cut in 1/2 cup (1 stick) cold unsalted butter until mixture resembles coarse crumbs. Stir in 1/2 cup chopped walnuts.