Easy Apple Crumble Recipe from Odlums

Apple crumble is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe from Odlums is simple to follow and produces a crumble that is both flavorful and satisfying.

Why Make Apple Crumble?

• Apple crumble is a delicious and easy-to-make dessert.
• It is perfect for any occasion, from a weeknight dessert to a special occasion.
• It is a great way to use up any leftover apples.

How to Make Apple Crumble

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the flour, sugar, cinnamon, and salt.
3. Cut the butter into small pieces and add to the flour mixture. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, toss the apples with the sugar and cinnamon.
5. Pour the apples into a 9×13 inch baking dish. Sprinkle the crumble topping over the apples.
6. Bake for 35-40 minutes, or until the crumble is golden brown and the apples are tender.

When to Make Apple Crumble

Apple crumble is perfect for any occasion. It is easy enough to make for a weeknight dessert, but it is also impressive enough to serve for a special occasion.

Where to Make Apple Crumble

Apple crumble can be made anywhere. You can make it in your own kitchen, or you can take it camping or to a potluck.

Tips for Making the Perfect Apple Crumble

• Use fresh, ripe apples.
• Be sure to toss the apples with the sugar and cinnamon before baking.
• Bake the crumble until the apples are tender and the topping is golden brown.

Recommendation

highly recommend this recipe. It is simple to follow, produces delicious results, and is sure to please everyone.

Conclusion

Thank you for reading this article. hope you enjoy making this apple crumble recipe as much as do.

FAQ

Q: What are the ingredients for apple crumble?

The ingredients for apple crumble are:

• 2 1/2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 6 large apples, peeled, cored, and sliced
• 1/2 cup sugar
• 1 teaspoon ground cinnamon

Q: How long does it take to make apple crumble?

It takes about 35-40 minutes to make apple crumble.

Q: What temperature should bake apple crumble at?

You should bake apple crumble at 375 degrees F (190 degrees C).

Q: What can serve with apple crumble?

You can serve apple crumble with ice cream, whipped cream, or a scoop of vanilla yogurt.

Q: Can make apple crumble ahead of time?

Yes, you can make apple crumble ahead of time. Simply follow the recipe and then store the crumble in an airtight container in the refrigerator. When you are ready to serve, bake the crumble for 35-40 minutes, or until the topping is golden