Easy Apple Crumble Recipe (Healthy)
This article will provide you with a simple and healthy recipe for apple crumble. It is perfect for a quick and easy dessert that the whole family will love.
Why
- You are looking for a healthy and delicious dessert option.
- You do not have a lot of time to cook.
- You are looking for a recipe that the whole family will enjoy.
How
- To make this easy apple crumble recipe, you will need the following ingredients:
- 3 large apples, peeled and sliced
- 1 cup of old-fashioned oats
- 1/2 cup of brown sugar
- 1/4 cup of butter, melted
- 1/4 cup of flour
- 1/4 teaspoon of cinnamon
- 1/8 teaspoon of nutmeg
When
This recipe is perfect for a quick and easy dessert any time of year. It is especially delicious during the fall when apples are in season.
Where
This recipe can be made in any oven-safe dish. It is a great option for potlucks or parties, as it can easily be made ahead of time and reheated.
Tips
- For a gluten-free version of this recipe, simply use gluten-free oats.
- If you do not have any old-fashioned oats on hand, you can use quick oats or even regular rolled oats.
- Feel free to add your own mix-ins to this recipe. Some popular options include nuts, chocolate chips, or dried fruit.
Recommendation
This easy apple crumble recipe is a delicious and healthy dessert that the whole family will love. It is perfect for a quick and easy weeknight dessert or for a special occasion.
Conclusion
hope you enjoy this easy apple crumble recipe! Be sure to let me know how it turns out in the comments below.
easy apple crumble recipe healthy
2 pounds apples, peeled, cored, and thinly sliced
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup old-fashioned rolled oats
4 medium apples, peeled, cored, and chopped
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, cut into small pieces
Yes, you can use gluten-free flour in this recipe. Just be sure to use a gluten-free flour that is specifically designed for baking, as some gluten-free flours are not as absorbent as regular flour and may require more liquid in the recipe.
Yes, you can use gluten-free flour in this recipe. Just be sure to use a gluten-free flour that is specifically designed for baking, as some gluten-free flours are not as absorbent as regular flour and may require more liquid in the recipe.
– Unsweetened applesauce
– Whole wheat flour
– Old-fashioned oats
– Almond butter
– Honey
– Cinnamon
– Nutmeg
– Vanilla extract
Yes, you can make this recipe with gluten-free flour. Just substitute the all-purpose flour with your favorite gluten-free flour blend.
This recipe makes 6 servings.