Easy Apple Crumble Recipe Using Canned Apples



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Easy Apple Crumble Recipe Using Canned Apples

Easy Apple Crumble Recipe Using Canned Apples

Canned apples are a great way to make an easy and delicious apple crumble. They are already peeled, cored, and sliced, so you don’t have to do any prep work. Plus, they are usually a good source of fiber and vitamin C

Why Make an Easy Apple Crumble Using Canned Apples?

  • You don’t have time to make an apple crumble from scratch.
  • You don’t have the skills to make an apple crumble from scratch.
  • You don’t have the ingredients to make an apple crumble from scratch.

How to Make an Easy Apple Crumble Using Canned Apples

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the canned apples, sugar, cinnamon, and nutmeg.
  3. In a separate bowl, combine the flour, butter, and brown sugar. Mix until the mixture resembles coarse crumbs.
  4. Pour the apple mixture into a 9×13 inch baking dish. Sprinkle the crumb mixture over the apples.
  5. Bake for 30-35 minutes, or until the apples are bubbling and the topping is golden brown.
  6. Serve warm with vanilla ice cream or whipped cream.

When to Make an Easy Apple Crumble Using Canned Apples

  • This recipe is perfect for a quick and easy dessert.
  • It is also perfect for a potluck or party.
  • It can be made ahead of time and reheated before serving.

Where to Make an Easy Apple Crumble Using Canned Apples

  • This recipe can be made at home.
  • It can also be made at a campsite or in a cabin.

Tips for Making an Easy Apple Crumble Using Canned Apples

  • Use a large baking dish for this recipe.
  • Crumble the topping evenly over the apples.
  • Bake the crumble until the apples are tender and the topping is golden brown.

Recommendations for Serving an Easy Apple Crumble Using Canned Apples

  • Serve the apple crumble with vanilla ice cream or whipped cream.
  • Top the apple crumble with nuts or chocolate chips.
  • Serve the apple crumble with a dollop of caramel sauce.

Conclusion

This easy apple crumble recipe is the perfect way to enjoy a delicious and healthy dessert. It is quick and easy to make, and it is sure to please everyone.
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easy apple crumble recipe using canned apples

– 2 cans (21 ounces each) of apple pie filling
– 1 cup of all-purpose flour
– 1/2 cup of brown sugar
– 1/4 cup of butter, melted
– 1 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg

30-35 minutes

Pour the apple mixture into the prepared baking dish.

Oatmeal, brown sugar, butter, and cinnamon

Cook the crumble for 30-35 minutes, or until the apples are bubbling and the topping is golden brown.

To make the crumble topping, combine the flour, oats, brown sugar, and cinnamon in a bowl. Add the butter and use your fingers to work it into the dry ingredients until it resembles coarse crumbs.

Yes, you can use frozen apples in this recipe. Just be sure to thaw them completely before using them.

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