Easy Apple Crumble Recipe with Brown Sugar
A delicious and easy apple crumble recipe made with brown sugar, cinnamon, and oats. This is the perfect fall dessert for any occasion!
Why
You want to make a delicious and easy apple crumble recipe.
You don’t have a lot of time to cook.
You want to use ingredients that you already have on hand.
How
Ingredients
- 6 large apples, peeled and diced
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup melted butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, brown sugar, flour, oats, cinnamon, and salt.
- Stir in the melted butter until the mixture is evenly coated.
- Pour the apple mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the apples are tender and the crumble is golden brown.
When
This apple crumble is perfect for any occasion, but it is especially delicious served warm with a scoop of vanilla ice cream.
Where
This apple crumble can be served on its own or as part of a larger dessert spread. It is also great for potlucks and parties.
Tips
- To make the crumble even more delicious, add some chopped nuts or chocolate chips to the mixture.
- If you don’t have any all-purpose flour on hand, you can use gluten-free flour instead.
- If you don’t have any brown sugar, you can use white sugar instead.
Recommendation
This easy apple crumble recipe is the perfect way to enjoy a delicious and autumnal dessert. It is simple to make and requires only a few ingredients, so you can have it on the table in no time. Serve it warm with a scoop of vanilla ice cream for the ultimate fall treat!
Conclusion
This easy apple crumble recipe is the perfect way to enjoy a delicious and autumnal dessert. It is simple to make and requires only a few ingredients, so you can have it on the table in no time. Serve it warm with a scoop of vanilla ice cream for the ultimate fall treat!
easy apple crumble recipe with brown sugar
– 6 medium apples, peeled, cored, and sliced
– 1 cup packed light brown sugar
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 cup (1/2 stick) unsalted butter, cold and cut into small pieces
About 30 minutes
About 45 minutes
Bake the crumble for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
375 degrees F (190 degrees C)
350 degrees F (175 degrees C)
Apples