Easy Apple Crumble Recipe with Cake Mix
Apple crumble is a delicious and easy-to-make dessert that is perfect for fall. This recipe uses cake mix as a shortcut, making it even easier to prepare. With just a few simple ingredients, you can have a warm and comforting apple crumble on the table in no time.
Why Make Apple Crumble with Cake Mix?
There are a few reasons why you might want to make apple crumble with cake mix.
- It’s quick and easy.
- It’s affordable.
- It’s delicious.
Let’s take a closer look at each of these reasons.
It’s quick and easy.
One of the best things about apple crumble with cake mix is that it’s so quick and easy to make. The entire recipe can be prepared in just a few minutes, and there’s no need to make a pie crust from scratch.
It’s affordable.
Another great thing about apple crumble with cake mix is that it’s very affordable. The ingredients are all very inexpensive, and you can probably find everything you need at your local grocery store.
It’s delicious.
Of course, the most important reason to make apple crumble with cake mix is that it’s delicious! The combination of sweet apples, crunchy crumble, and gooey cake mix is irresistible.
How to Make Apple Crumble with Cake Mix
To make apple crumble with cake mix, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of cold butter, cut into small pieces
- 3 large apples, peeled, cored, and sliced
- 1 can of (18.25 ounces) apple pie filling
- 1 cup of cake mix
To make the crumble, combine the flour, sugar, baking powder, and salt in a large bowl. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
Pour the apple slices into a 9×13 inch baking dish. Top with the apple pie filling and then the crumble.
Bake the crumble in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the crumble is golden brown and the apples are bubbling.
Let the crumble cool for a few minutes before serving. Enjoy!
When to Make Apple Crumble with Cake Mix
Apple crumble is the perfect dessert for fall. The warm spices and sweet apples are the perfect way to warm up on a chilly day. This recipe is also perfect for Thanksgiving or Christmas dinner.
Where to Make Apple Crumble with Cake Mix
Apple crumble can be made in any oven-safe dish. However, a 9×13 inch baking dish is the best option for this recipe. This size dish will allow you to spread the crumble out evenly and ensure that it cooks evenly.
Tips for Making the Best Apple Crumble with Cake Mix
- Use fresh apples.
- Use a good quality cake mix.
- Don’t overcook the crumble.
Recommendation for Making Apple Crumble with Cake Mix
If you’re looking for a quick and easy dessert that is sure to please, give apple crumble with cake mix a try. This recipe is perfect for fall and is sure to become a family favorite.
Conclusion
Apple crumble with cake mix is a delicious and easy-to-make dessert that is perfect for fall. With just a few simple ingredients, you can have a warm and comforting apple crumble on the table in no
easy apple crumble recipe with cake mix
– 2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
– 4 cups peeled and thinly sliced apples
– 1 cup (8 ounces) sour cream
– 1 teaspoon vanilla extract
To make the crumble topping, combine 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/4 cup of butter, and 1/4 teaspoon of ground cinnamon in a medium bowl. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
35-40 minutes
This recipe takes about 1 hour to make.
Any kind of apples will work in this recipe, but Granny Smith apples are a good choice because they are tart and crisp.
Store apple crumble in an airtight container in the refrigerator for up to 3 days.
About 35 minutes