Easy Apple Crumble Recipe with Canned Apples

Apple crumble is a delicious and comforting dessert that is perfect for any occasion. This easy apple crumble recipe with canned apples is a great way to use up any extra canned apples you may have in your pantry. It is also a great option for those who do not have access to fresh apples.

Why (Problem)

Making apple crumble with fresh apples can be a bit of a hassle. You need to first peel and core the apples, then cut them into small pieces. This can be a time-consuming process, especially if you are making a large batch of apple crumble.

Canned apples are a great alternative to fresh apples for making apple crumble. They are already peeled, cored, and cut into small pieces, so they make the process of making apple crumble much easier.

How (Solution)

This easy apple crumble recipe with canned apples is a great way to enjoy this classic dessert without all the hassle. The recipe is simple to follow and the results are delicious.

To make this easy apple crumble recipe, you will need the following ingredients:

• 3 cups of canned apple slices
• 1 cup of sugar
• 1/2 cup of flour
• 1/4 cup of brown sugar
• 1/4 cup of butter, melted
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the canned apple slices, sugar, flour, brown sugar, butter, cinnamon, and nutmeg.
3. Pour the apple mixture into a 9×13 inch baking dish.
4. In a separate bowl, combine the oats, flour, brown sugar, and butter.
5. Sprinkle the oat mixture over the apple mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the crumble is golden brown and the apples are bubbling.
7. Serve warm with ice cream or whipped cream.

When

Apple crumble is a great dessert for any occasion. It is especially delicious served warm with a scoop of ice cream or whipped cream.

Some occasions when apple crumble would be appropriate to serve include:

• Fall festivals
• Thanksgiving dinner
• Christmas dinner
• Family gatherings
• Potlucks

Where

Apple crumble can be made at home or in a commercial kitchen. It is a versatile dessert that can be served in a variety of settings.

Some places where apple crumble can be served include:

• Homes
• Restaurants
• Bakeries
• Coffee shops
• Fairs

Tips

Here are some tips for making the best apple crumble with canned apples:

• Use a variety of apples for the best flavor.
• Make sure to drain the canned apples well before using them in the recipe.
• If you do not have any fresh apples on hand, you can use frozen apples instead. Just be sure to thaw them before using them in the recipe.
• If you want a crispier crumble, bake it for a few minutes longer.
• Serve apple crumble warm with a scoop of ice cream or whipped cream.

Recommendation

This easy apple crumble recipe with canned apples is a great way to use up any extra canned apples you may have in your pantry. It is also a delicious and easy