Easy Apple Crumble Recipe with Cinnamon

A delicious and easy-to-make apple crumble recipe with cinnamon. This is the perfect fall dessert for your family or friends.

What is Easy Apple Crumble Recipe with Cinnamon?

Easy Apple Crumble Recipe with Cinnamon is a simple and delicious dessert that is perfect for any occasion. It is made with fresh apples, cinnamon, and a crumble topping. The crumble topping is made with flour, butter, and sugar, and it gives the crumble a delicious, crunchy texture.

Why Make Easy Apple Crumble Recipe with Cinnamon?

• It is easy to make.
• It is made with simple ingredients.
• It is delicious.
• It is perfect for any occasion.

How to Make Easy Apple Crumble Recipe with Cinnamon

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, cinnamon, and flour. Toss to coat.
3. Pour the apple mixture into a 9×9 inch baking dish.
4. In a medium bowl, combine the flour, butter, and sugar. Mix until crumbly.
5. Sprinkle the crumble topping over the apple mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the crumble is golden brown and the apples are tender.
7. Serve warm with a scoop of vanilla ice cream.

When to Make Easy Apple Crumble Recipe with Cinnamon?

Easy Apple Crumble Recipe with Cinnamon is perfect for any time of year, but it is especially delicious in the fall when apples are in season.

Where to Make Easy Apple Crumble Recipe with Cinnamon?

Easy Apple Crumble Recipe with Cinnamon can be made at home or in a campfire.

Tips for Making Easy Apple Crumble Recipe with Cinnamon

• For the best results, use fresh, ripe apples.
• If you don’t have any cinnamon on hand, you can use another spice like nutmeg or allspice.
• Feel free to add your own personal touches to the recipe, such as nuts, raisins, or chocolate chips.

Recommendation

highly recommend this recipe to anyone who loves apple pie or crumble. It is simple, delicious, and perfect for any occasion.

Conclusion

hope you enjoy this easy apple crumble recipe with cinnamon! Let me know in the comments if you have any questions or if you try out the recipe.