Easy Apple Crumble Recipe with Digestive Biscuits

Apple crumble is a classic dessert that is loved by people of all ages. It is a simple and easy-to-make dessert that is perfect for a weeknight meal or a special occasion. This recipe for apple crumble with digestive biscuits is a twist on the traditional recipe and is sure to become a new family favorite.

Why (problem)

Making apple crumble can be tricky. The apples can be difficult to cook evenly, and the crumble topping can be too hard or too soggy. Digestive biscuits are a good choice for apple crumble because they help to absorb moisture and create a crispy topping.

How (solution)

This recipe for apple crumble with digestive biscuits is easy to follow and produces a delicious dessert that is sure to please everyone.

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg. Toss to coat.
3. Pour the apple mixture into a 9×13 inch baking dish.
4. In a separate bowl, combine the butter, flour, and sugar. Use your fingers to work the mixture together until it resembles coarse crumbs.
5. Sprinkle the crumble topping over the apple mixture.
6. Bake for 30-35 minutes, or until the apples are tender and the crumble topping is golden brown.

When

Apple crumble is a great dessert for any time of year. It is especially delicious served warm with a scoop of vanilla ice cream.

Where

You can find apple crumble recipes online, in cookbooks, and in magazines. You can also find apple crumble at most grocery stores and bakeries.

Tips

• To make the crumble topping even more crispy, add a little bit of cornstarch.
• If you don’t have digestive biscuits on hand, you can use graham crackers or other plain cookies.
• You can also add other fruits to the apple crumble, such as pears, peaches, or berries.
• Serve apple crumble warm with a scoop of vanilla ice cream or whipped cream.

Recommendation

This recipe for apple crumble with digestive biscuits is a delicious and easy-to-make dessert that is sure to please everyone. It is perfect for a weeknight meal or a special occasion.

Conclusion

Apple crumble is a delicious and versatile dessert that can be enjoyed by people of all ages. This recipe for apple crumble with digestive biscuits is a simple and easy-to-make version that is sure to become a new family favorite.

FAQ

Q: What are the ingredients for apple crumble with digestive biscuits?

The ingredients for apple crumble with digestive biscuits are:

• 4 cups of apples, peeled and diced
• 1 cup of sugar
• 1/2 cup of flour
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1 cup of butter, melted
• 1 cup of flour
• 1/2 cup of sugar

Q: How do make apple crumble with digestive biscuits?

To make apple crumble with digestive biscuits, follow these steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg. Toss to coat.
3. Pour the apple mixture into a 9×13 inch baking dish.