Easy Apple Crumble Recipe with Fresh Apples
This article will provide you with a simple and delicious recipe for apple crumble. This recipe is perfect for a quick and easy dessert, and it is sure to be a hit with your family and friends.
Why Make This Recipe?
- This recipe is quick and easy to make.
- It only requires a few simple ingredients.
- It can be made in advance and stored in the refrigerator or freezer.
How to Make This Recipe
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg. Toss to coat.
- Pour the apple mixture into a 9×9 inch baking dish.
- In a medium bowl, combine the butter, flour, sugar, and oats. Mix until well combined.
- Sprinkle the crumble topping over the apple mixture.
- Bake for 30-35 minutes, or until the apples are tender and the crumble is golden brown.
- Serve warm with vanilla ice cream.
When to Make This Recipe
- This recipe is perfect for a quick and easy dessert.
- It is also perfect for a potluck or party.
- It can be made ahead of time and stored in the refrigerator or freezer.
Where to Make This Recipe
- This recipe can be made at home in your kitchen.
- It can also be made at a friend’s house or at a potluck or party.
Tips
- For the best results, use fresh, ripe apples.
- Be sure to use a crumble topping that is not too thick or too thin.
- Bake the crumble until the apples are tender and the crumble is golden brown.
Recommendation
- This recipe is a great way to use up any leftover apples you may have.
- It is also a delicious and easy dessert to make for your family and friends.
Conclusion
This easy apple crumble recipe is sure to be a hit with your family and friends. It is quick and easy to make, and it only requires a few simple ingredients. So what are you waiting for? Give this recipe a try today!
easy apple crumble recipe with fresh apples
– 6 large apples, peeled, cored, and sliced
– 1 cup of sugar
– 1/2 cup of all-purpose flour
– 1/4 cup of brown sugar
– 1/4 teaspoon of salt
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 cup of butter, melted
Any type of apple can be used for apple crumble, but some varieties are better suited than others. For a classic apple crumble, choose a firm, tart apple such as Granny Smith, Honeycrisp, or Pink Lady. If you prefer a sweeter crumble, try a variety such as McIntosh, Gala, or Fuji.
Granny Smith apples are the best for making apple crumble because they hold their shape well when cooked and have a tart flavor that pairs well with the sweet crumble topping.
Use 1 cup of sugar for every 5 cups of apples.
4 large apples, peeled and sliced
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1/2 cup old-fashioned rolled oats
3 pounds apples, peeled, cored, and sliced
1 cup sugar
1/2 cup packed light brown sugar
1/4 cup all-purpose flour
1/4 cup rolled oats
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
About 1 hour