Easy Apple Crumble Recipe with Oats
Apple crumble is a delicious and easy-to-make dessert that is perfect for a winter day. This recipe is made with fresh apples, oats, and a simple crumble topping. It is sure to be a hit with your family and friends.
Why Make This Recipe?
- This recipe is quick and easy to make.
- It only requires a few simple ingredients.
- It is a delicious and satisfying dessert.
How to Make This Recipe?
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Cut the butter into small pieces and add to the dry ingredients. Use your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
- Peel and core the apples. Cut the apples into 1-inch pieces.
- In a large bowl, combine the apples, sugar, and lemon juice. Toss to coat.
- Pour the apple mixture into a 9×13 inch baking dish. Sprinkle the crumble topping over the apples.
- Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the crumble topping is golden brown.
- Let cool slightly before serving.
When to Make This Recipe?
This recipe is perfect for a winter day. It can also be made for a special occasion or holiday.
Where to Make This Recipe?
This recipe can be made at home. It can also be made at a campfire or in a slow cooker.
Tips for Making This Recipe
- Use fresh apples for the best flavor.
- Be sure to let the crumble cool completely before serving.
- Enjoy!
Recommendations
If you like apple crumble, you should also try these other recipes:
- Apple pie
- Apple crisp
- Applesauce cake
Summary
This easy apple crumble recipe is the perfect way to enjoy a delicious and satisfying dessert. It is quick and easy to make, requires only a few simple ingredients, and is sure to be a hit with your family and friends.
easy apple crumble recipe nz with oats
3 large cooking apples, peeled, cored and thinly sliced
1 cup (2 sticks) unsalted butter, chilled and diced
1/2 cup firmly packed light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup rolled oats
1/2 cup coarsely chopped walnuts
About 30 minutes
Use a firm, tart apple such as Granny Smith or Braeburn.
Oats, brown sugar, flour, butter, and cinnamon.
The crumble will last in the fridge for up to 3 days.
Brown sugar
This recipe will last in the fridge for up to 5 days.