Easy Apple Crumble Recipe with Oats



Easy Apple Crumble Recipe with Oats

Easy Apple Crumble Recipe with Oats

Apple crumble is a delicious and easy-to-make dessert that is perfect for a winter day. This recipe is made with fresh apples, oats, and a simple crumble topping. It is sure to be a hit with your family and friends.

Why Make This Recipe?

  • This recipe is quick and easy to make.
  • It only requires a few simple ingredients.
  • It is a delicious and satisfying dessert.

How to Make This Recipe?

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
  3. Cut the butter into small pieces and add to the dry ingredients. Use your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
  4. Peel and core the apples. Cut the apples into 1-inch pieces.
  5. In a large bowl, combine the apples, sugar, and lemon juice. Toss to coat.
  6. Pour the apple mixture into a 9×13 inch baking dish. Sprinkle the crumble topping over the apples.
  7. Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the crumble topping is golden brown.
  8. Let cool slightly before serving.

When to Make This Recipe?

This recipe is perfect for a winter day. It can also be made for a special occasion or holiday.

Where to Make This Recipe?

This recipe can be made at home. It can also be made at a campfire or in a slow cooker.

Tips for Making This Recipe

  • Use fresh apples for the best flavor.
  • Be sure to let the crumble cool completely before serving.
  • Enjoy!

Recommendations

If you like apple crumble, you should also try these other recipes:

  • Apple pie
  • Apple crisp
  • Applesauce cake

Summary

This easy apple crumble recipe is the perfect way to enjoy a delicious and satisfying dessert. It is quick and easy to make, requires only a few simple ingredients, and is sure to be a hit with your family and friends.

easy apple crumble recipe nz with oats

3 large cooking apples, peeled, cored and thinly sliced
1 cup (2 sticks) unsalted butter, chilled and diced
1/2 cup firmly packed light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup rolled oats
1/2 cup coarsely chopped walnuts

About 30 minutes

Use a firm, tart apple such as Granny Smith or Braeburn.

Oats, brown sugar, flour, butter, and cinnamon.

The crumble will last in the fridge for up to 3 days.

Brown sugar

This recipe will last in the fridge for up to 5 days.

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