Easy Apple Crumble Recipe with Pie Filling

A delicious and easy apple crumble recipe with pie filling that is perfect for a fall dessert.

Why

You don’t know how to make an apple crumble

This recipe is simple to follow and only requires a few ingredients.

You don’t have the time to make a complicated recipe

This recipe can be made in just a few steps and only requires about an hour of your time.

You want a dessert that is both delicious and easy to make

This apple crumble is the perfect combination of sweet, tart, and crunchy. It is sure to please everyone at your next gathering.

How

Ingredients

• 3 pounds apples, peeled, cored, and sliced
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup butter, cold and cut into small pieces
• 1/2 cup oats
• 1/4 cup brown sugar

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, and cinnamon.
3. Pour the apple mixture into a 9×13 inch baking dish.
4. In a medium bowl, combine the flour, butter, oats, and brown sugar.
5. Sprinkle the crumble mixture over the apple mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the crumble is golden brown and the apples are tender.
7. Let cool for a few minutes before serving.

When

This recipe is perfect for a fall dessert. It can be served warm or cold. It can be made ahead of time and reheated before serving.

Where

This recipe can be made at home in a standard oven. It can also be made in a campfire or over a grill.

Tips

• For a crispier crumble, bake the crumble for a few minutes longer.
• For a softer crumble, bake the crumble for a few minutes less.
• If you don’t have any oats on hand, you can use graham cracker crumbs or crushed cookies instead.

Pros

• Easy to make
• Delicious
• Perfect for a fall dessert

Tips

• Serve with a scoop of vanilla ice cream.
• Enjoy!

Summary

This easy apple crumble recipe with pie filling is the perfect way to enjoy a delicious and autumnal dessert. It is simple to make and requires only a few ingredients. The crumble is made with a mixture of oats, flour, brown sugar, and butter. The apples are peeled, cored, and sliced. The apples are then tossed with sugar and cinnamon. The apples are placed in a baking dish and topped with the crumble mixture. The crumble is baked in the oven until the apples are tender and the crumble is golden brown. This apple crumble is perfect for a fall dessert. It can be served warm or cold. It can be made ahead of time and reheated before serving.