Easy Apple Crumble Recipe with Self-Raising Flour

Apple crumble is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe uses self-raising flour, which makes it a great option for those who don’t have any all-purpose flour on hand.

Ingredients

• 3 cups all-purpose flour
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 4 large apples, peeled, cored, and cut into 1-inch pieces
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/4 cup melted butter

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the flour, brown sugar, cinnamon, and salt.
3. Cut the butter into small pieces and add it to the dry ingredients. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Peel and core the apples and cut them into 1-inch pieces.
5. Add the apples to the bowl with the flour mixture and toss to coat.
6. Pour the apple mixture into a greased 9×9 inch baking dish.
7. In a separate bowl, combine the oats, brown sugar, and melted butter. Sprinkle this mixture over the apple layer.
8. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.

FAQ

• Q: Can use all-purpose flour instead of self-raising flour?
• A: Yes, you can use all-purpose flour instead of self-raising flour in this recipe. However, the crumble will not be as light and fluffy.
• Q: Can make this recipe ahead of time?
• A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. When you are ready to serve, simply bake the crumble according to the instructions.
• Q: Can freeze this recipe?
• A: Yes, you can freeze this recipe for up to 2 months. When you are ready to serve, simply thaw the crumble in the refrigerator overnight and then bake according to the instructions.
• Q: What kind of apples should use?
• A: You can use any type of apples in this recipe, but recommend using a firm, tart apple, such as Granny Smith or McIntosh.
• Q: How do know when the crumble is done?
• The crumble is done when the apples are tender and the topping is golden brown.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• Use a firm, tart apple, such as Granny Smith or McIntosh.
• For a crispier topping, bake the crumble for a few minutes longer.
• Serve the crumble warm with a scoop of vanilla ice cream.

Summary

Apple crumble is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe uses self-raising flour, which makes it a great option for those who don’t have any all-purpose flour on hand. The crumble is easy to make and can be customized to your liking. Serve warm with a scoop of vanilla ice